One-Tray Herby Pork Sausages, Halloumi & Roast Veg

Name: One-Tray Herby Pork Sausages, Halloumi & Roast Veg with Capsicum Relish & Eggplant
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 packet Potato; 1 Carrot; 1 Eggplant; 1 Courgette; 1 Red Onion; 1 sachet Paprika Spice Blend; 4 herbed pork sausage; 1 packet Chargrilled Capsicum Relish; 1 packet Halloumi; 1 drizzle olive oil

with Capsicum Relish & Eggplant

Get up to $175 off

Take the fuss out of dinner tonight with this one-tray meal packed with all our favourites. A delicious medley of veggies - like potato, carrot, eggplant and courgette - get tossed in our paprika spice blend and popped in the oven. Simply add the herby pork sausages halfway through and you have yourself an easy and tasty meal that the whole whānau will enjoy.

Allergens:

Sulphites

•Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

2 packet

Potato

Carrot

Eggplant

Courgette

Red Onion

1 sachet

Paprika Spice Blend

(May be present: Soy, Wheat, Gluten. )

herbed pork sausage

(Contains: Sulphites, Wheat, Gluten; May be present: Sulphites. )

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

1 packet

Halloumi

(Contains: Milk; )

Not included in your delivery

1 drizzle

olive oil

Nutrition Values

Calories837 kcal

Energy (kJ)3500 kJ

Fat50.4 g

of which saturates25 g

Carbohydrate72.4 g

of which sugars47.7 g

Dietary Fibre8.7 g

Protein50.7 g

Cholesterol0 mg

Sodium3380 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

PDF

Preheat oven to 240°C/220°C fan-forced.
Roughly chop potato, carrot and eggplant into large chunks.
Slice courgette into thick rounds. Slice onion into thick wedges.
Cut halloumi into 1cm slices.

Place potato and veggies on a lined oven tray.
Sprinkle with paprika spice blend and a pinch of salt, add a good drizzle of olive oil and toss to coat.
Spread out evenly, then roast until just tender, 12-15 minutes.

TIP: If your baking tray is crowded, divide between two trays.

Remove tray from oven, add herbed pork sausages and a drizzle of olive oil.
Bake until cooked through, a further 12-16 minutes. Season.
When the sausages have 5 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook halloumi, until golden brown, 1-2 minutes each side.