Name: Peanut Butter & Choc-Chip Cookie Bar with Caramel Drizzle
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Caramel Sauce; 1 packet Basic Sponge Mix; 1 packet Peanut Nutter; 1 packet Brown Sugar; 1 packet Dark Chocolate Chips

HelloFresh

Recipes

Peanut Butter & Choc-Chip Cookie Bar

with Caramel Drizzle

Get up to $175 off

Tags:

Easy

Allergens:

Milk

•Gluten

•Wheat

•Peanuts

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Caramel Sauce

(Contains: Milk; May be present: Soy, Sesame, Almond, Cashew, Fish, Eggs, Wheat, Gluten. )

1 packet

Basic Sponge Mix

(Contains: Gluten, Wheat; May be present: Soy, Sesame, Almond, Cashew, Pecan, Peanuts, Milk, Walnut, Pistachio, Macadamia, Pine nut, Brazil nut, Hazelnut. )

1 packet

Peanut Nutter

(Contains: Peanuts; May be present: Almond, Cashew, Peanuts, Brazil nut. )

1 packet

Brown Sugar

(May be present: Soy, Sesame, Almond, Cashew, Pecan, Peanuts, Milk, Walnut, Pistachio, Macadamia, Pine nut, Brazil nut, Hazelnut. )

1 packet

Dark Chocolate Chips

(Contains: Milk, Soy; May be present: Sesame, Almond, Cashew, Wheat, Gluten, Pecan, Peanuts, Walnut, Pistachio, Macadamia, Pine nut, Brazil nut, Hazelnut. )

Nutrition Values

Calories1520 kcal

Energy (kJ)6340 kJ

Fat33.1 g

of which saturates15.5 g

Carbohydrate285 g

of which sugars195 g

Dietary Fibre5.1 g

Protein20 g

Sodium1880 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 200°C/180°C fan-forced. • In a small saucepan, melt the butter over medium-high heat until beginning to brown, 2-3 minutes. Set aside until cooled slightly, 5 minutes.

• While the butter is cooling, grease and line the baking tin with baking paper. • In a medium bowl, add basic sponge mix and dark chocolate chips. Stir until chocolate chips are well coated. • Add the eggs, brown sugar, browned butter and peanut butter and stir to combine.

• Transfer cookie bar batter to the prepared baking tin and spread evenly using a spatula. Bake until just firm to touch, 28-30 minutes. Leave to cool in tin for 15 minutes. • While the cookie bar is cooling, add caramel sauce and a pinch of salt to a small bowl. Whisk until well combined.

TIP: To check if the cookie bar is done, stick a toothpick or skewer in the centre, it should come out clean.

• Slice peanut butter and choc-chip chocolate cookie bar into squares. • Serve cookie bars warm with caramel drizzle. Enjoy!

TIP: This drizzle is very sweet, add as little or as much as you like!