Beef & Leek Penne

Name: Beef & Leek Penne with Tomato Sauce & Garlic-Parmesan Pangrattato
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 carrot; 1 bag baby broccoli; 1 leek; 1 packet panko breadcrumbs; 1 packet beef mince; 1 packet tomato paste; 30 g butter; 1 tsp brown sugar; 1 pinch chilli flakes; 1 packet tomato sugo; 1 sachet beef-style stock powder; 1 packet penne; 1 sachet Herb & Mushroom Seasoning; 1 packet garlic paste; 1 packet Grated Parmesan Cheese

with Tomato Sauce & Garlic-Parmesan Pangrattato

Get up to $175 off

In this dish, we've teamed a rich tomato-based sauce with leek and tender pork mince for a speedy weeknight meal that looks and smells every bit as good as it tastes.

The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

Allergens:

Gluten(Wheat)

•Milk

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

1 bag

baby broccoli

leek

1 packet

panko breadcrumbs

1 packet

beef mince

1 packet

tomato paste

1 tsp

brown sugar

1 pinch

chilli flakes

1 packet

tomato sugo

1 sachet

beef-style stock powder

1 packet

penne

1 sachet

Herb & Mushroom Seasoning

1 packet

garlic paste

1 packet

Grated Parmesan Cheese

Not included in your delivery

olive oil

30 g

butter

Nutrition Values

Energy (kJ)4133 kJ

Fat37 g

of which saturates19 g

Carbohydrate103.9 g

of which sugars20 g

Protein52.3 g

Sodium1886 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Saucepan

•Large Frying Pan

Cooking Steps

• Bring a large saucepan of salted water to the boil. • Grate the carrot. Trim baby broccoli and cut into thirds. Thinly slice leek. • Cook penne in boiling water until 'al dente', 12 minutes. • In the last 2 minutes of cooking, add baby broccoli to the saucepan and cook until tender. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and return penne and baby broccoli to the saucepan. Cover to keep warm.

• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook panko breadcrumbs (see ingredients), stirring, until golden brown, 3-4 minutes. • Transfer pangrattato to a medium bowl and allow to cool slightly. • When cooled, stir through grated Parmesan cheese. Season with pepper and set aside.

• Return the frying pan to high heat with a drizzle of olive oil. Cook beef mince, carrot and leek, breaking mince up with a spoon, until just browned, 4-5 minutes. • Reduce heat to medium, then add tomato paste, herb & mushroom seasoning and garlic paste. Cook, stirring, until fragrant, 1 minute. • Add tomato sugo, the butter, brown sugar, beef-style stock powder and reserved pasta water, then bring to a simmer. Cook until sauce is slightly reduced, 2-3 minutes. • Add cooked penne and baby broccoli and toss to combine. Season to taste.

• Divide beef and leek penne with tomato sauce between bowls. • Top with Parmesan pangrattato. • Sprinkle with a pinch of chilli flakes (if using) to serve. Enjoy!