Pork Sausage, Halloumi & Roast Veggie Traybake

• Place potato and peeled pumpkin pieces on a lined oven tray. Drizzle with olive oil, sprinkle with rosemary and garlic & herb seasoning, season with salt and toss to coat. 
• Spread out evenly, then bake for 10 minutes. 
• Remove the tray from oven, then add herbed pork sausages. Drizzle with olive oil and turn to coat. 
• Return the tray to the oven, then bake until the veggies are tender and the sausages are browned and cooked through, a further 12–16 minutes.

TIP: Use two oven trays if necessary.

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. 
• Cook halloumi, tossing occasionally, until browned, 2-4 minutes. 
• When veggies and sausages are done, add baby spinach leaves and a drizzle of balsamic vinegar to the veggies. Toss to combine.
• Season to taste with salt and pepper.