Crispy Pork Cutlet & Katsu Sauce

Name: Crispy Pork Cutlet & Katsu Sauce with Jasmine Rice & Creamy Pear Slaw
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Panko Breadcrumbs; 1 packet Crispy Shallots; 1 packet Jasmine rice; 280 g Pork Schnitzels; 1 sachet Curry Powder; 1 packet Katsu Paste; 1 packet Shredded Cabbage Mix; 1 Pear; 1 packet Garlic Aioli; 1 drizzle olive oil; 1 piece egg; 2 tbs plain flour; 1 tsp brown sugar; ¼ cup water; 20 g butter; 1 drizzle vinegar (white wine or rice wine); 1 tbs sesame oil

with Jasmine Rice & Creamy Pear Slaw

Recipe Development TeamUpdated on February 13, 2026

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Calories

844 kcal

Protein

41.7g protein

Total

25 minutes

Difficulty

Easy

Allergens:

Wheat
Gluten
Eggs
Soy
Milk
Sesame
Eggs
Gluten
Milk
Soy
Fish
Cashew
Almond
Sesame
Wheat
May contain traces of allergens

Warm, tart and sweet - all words we use to describe luscious katsu sauce, the superhero sidekick of Japanese cuisine! Pour it over a golden crumbed pork cutlet with fluffy rice and watch as every bite becomes a delicious thrill ride.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

1 packet

Crispy Shallots

1 packet

Jasmine rice

280 g

Pork Schnitzels

1 sachet

Curry Powder

1 packet

Katsu Paste

(May be present: Eggs, Gluten, Milk, Soy, Fish, Cashew, Almond, Sesame, Wheat)

1 packet

Shredded Cabbage Mix

Pear

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs; )

2 tbs

plain flour

(Contains: Gluten; May be present: Wheat)

1 tsp

brown sugar

¼ cup

water

20 g

butter

(Contains: Milk; )

1 drizzle

vinegar (white wine or rice wine)

1 tbs

sesame oil

(Contains: Sesame; )

Nutrition Values

Calories844 kcal

Energy (kJ)3530 kJ

Fat49.5 g

of which saturates13.4 g

Carbohydrate57.2 g

of which sugars13.5 g

Dietary Fibre3.5 g

Protein41.7 g

Sodium894 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. Drain, rinse with warm water and set aside. • Meanwhile, thinly slice pear into wedges. • In a shallow bowl, whisk the egg, plain flour, curry powder and a pinch of salt until combined. In a second shallow bowl, combine panko breadcrumbs and olive oil (2tbs for 2 people / 1/4 cup for 4 people). TIP: No air fryer? Leave the oil out of the panko mixture!

• Dip pork schnitzel into egg mixture, and then into breadcrumbs. Set aside on a plate. • Set your air fryer to 200°C. Place crumbed pork into air fryer basket and cook until golden and cook, turning halfway, until golden and cooked through, 6-8 minutes (cook in batches if necessary). TIP: No air fryer? Heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, cook pork schnitzels in batches until golden and cooked through, 1-2 minutes each side.

• Meanwhile, heat a large frying pan over medium heat. • Add katsu paste, the brown sugar, water and butter. Cook, stirring, until slightly reduced, 1-2 minutes. • In a large bowl, combined shredded cabbage mix, pear, garlic aioli, a drizzle of vinegar and the sesame oil. Season to taste.