Prawn, Pork Dumplings & Kimchi Broth
with Sesame Rice & Asian Greens
Calories
:
408 kcalProtein
:
53g proteinTotal
:
25 minutesDifficulty
:
EasyAllergens:
- Sesame
- Wheat
- Gluten
- Soy
- Crustaceans
- Milk
- Soy
- May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
3
Garlic
1 sachet
Sesame Seeds
(Contains: Sesame, Soy, May contain traces of allergens; )
1 packet
Jasmine rice
1
Asian Greens
1
Spring Onion
1 packet
Pork & Chive Dumplings
1 sachet
Chilli Flakes
1 packet
plant-based kimchi
1 sachet
gochujang
(Contains: Wheat, Gluten, Soy; )
1 sachet
Chicken-Style Stock Powder
1 packet
Soy Sauce Mix
(Contains: Wheat, Gluten, Soy; )
200 g
Peeled Prawns
(Contains: Crustaceans; )
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk; )
1.25 cup
water (for the rice)
2 cup
water (for the sauce)
Nutrition Values
Calories408 kcal
Energy (kJ)1710 kJ
Fat16.7 g
of which saturates7.1 g
Carbohydrate38.8 g
of which sugars11.7 g
Dietary Fibre6.4 g
Protein53 g
Sodium2240 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Medium Saucepan
•Large Frying Pan
Cooking Steps
1
- Finely chop garlic. In a medium saucepan, heat the butter with a dash of olive oil over medium heat.
- Cook sesame seeds and half the garlic until fragrant, 1-2 minutes. Add jasmine rice, the water (for the rice) and a generous pinch of salt, stir, then bring to the boil.
- Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
2
- Meanwhile, trim and halve Asian greens lengthways.
- Thinly slice spring onion.
3
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook pork and chive dumplings until golden, 2-3 minutes each side.
- Transfer to a plate.
- Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil.
- Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a bowl.
TIP: Dumplings are cooked when filling is piping hot.
4
- In a small saucepan, heat a drizzle of olive oil over medium-high heat.
- Cook plant-based kimchi until golden, 1-2 minutes.
- Add remaining garlic, white ends of spring onion and chilli flakes (if using) and cook until fragrant, 1 minute.
- Add the water (for the sauce) gochujang, chicken-style stock powder and a pinch of sugar. Bring to a boil and reduce to a simmer until slightly reduced, 4-5 minutes. Season to taste.
5
- While kimchi broth is boiling, add Asian greens and a splash of water to a microwave-safe bowl, then cover with a damp paper towel.
- Microwave Asian greens on high until just tender, 2-3 minutes.
6
- Divide sesame rice, pork and chive dumplings, prawns and Asian greens between bowls.
- Drizzle soy sauce mix over dumplings and greens.
- Serve with kimchi broth. Garnish with remaining spring onion. Enjoy!
