Prawn Wontons & Sweet Soy Egg Noodles
with Asian Greens & Sesame Seeds
These prawn and chive wontons are a new favourite, we want to add them to all our recipes! For this one we’ve paired them with sticky sweet egg noodles in a rich, glossy sauce with veggies mixed through. Don’t forget the sprinkle of sesame seeds for added crunch!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Soy)
1 packet
Flat Noodles
(Contains: Eggs, Wheat, Gluten; )
1
Red Onion
1 packet
Prawn & Chive Wontons
(Contains: Sesame, Eggs, Wheat, Gluten, Molluscs, Crustaceans; May be present: Soy)
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
1 packet
Sweet Chilli Sauce
1
Carrot
2
Garlic
1 packet
Oyster Sauce
(Contains: Molluscs; )
1
Asian Greens
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
Nutrition Values
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, thinly slice carrot into half-moons. Roughly chop Asian greens. Cut onion into thin wedges. Finely chop garlic. • Heat a large frying pan over medium-high heat. Toast mixed sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a small bowl. • In a second small bowl, combine oyster sauce, sweet chilli sauce and the water (for the sauce).
• Return frying pan to a medium-high heat with a drizzle of olive oil. • When oil is hot, add prawn & chive wontons, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (for the dumplings) (watch out, it may spatter!) and cover with a lid (or foil). • Cook until the water has evaporated and wontons are tender and softened, 4-5 minutes. Transfer to a plate and set aside.
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook carrot and onion, until tender, 4-5 minutes.
• Add sweet soy seasoning and the garlic and cook until fragrant, 1 minute. • Add Asian greens, oyster sauce mixture and egg noodles, tossing to combine, 1-2 minutes. Season to taste.
• Divide sweet soy egg noodles with veggies between bowls. • Top with prawn wontons. • Garnish with sesame seeds. Enjoy!
