Asian Sweet Chilli Beef Tacos
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Asian Sweet Chilli Beef Tacos

Asian Sweet Chilli Beef Tacos

with Creamy Cucumber Slaw

Saucy beef mince is seriously good in tacos – it fills them up nicely and makes delicious mouthfuls of juicy flavour. Add a creamy slaw, crisp pear and a sweet chilli glaze and prepare to be rapt, in more ways than one!

Tags:
Kid Friendly
Quick
Allergens:
Mollusc
Gluten
Soy
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1

cucumber

1 packet

beef mince

1 packet

oyster sauce

(Contains Mollusc; )

1 packet

sweet chilli sauce

1 packet

Ginger & Lemongrass Paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

mayonnaise

(Contains Egg; )

1 packet

Slaw Mix

1 packet

baby leaves

6

Mini Flour Tortillas

(Contains Gluten; )

Not included in your delivery

olive oil

½ packet

soy sauce

(Contains Gluten, Soy; )

drizzle

vinegar (rice wine or white wine)

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Nutrition Values

Energy (kJ)3349 kJ
Fat43.5 g
of which saturates14.2 g
Carbohydrate58 g
of which sugars19.1 g
Dietary Fibre9.8 g
Protein39.1 g
Sodium1979 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Instructions

1
1

• Finely chop garlic. Thinly slice cucumber into half-moons.

2
2

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add oyster sauce, sweet chilli sauce, the soy sauce, garlic and ginger & lemongrass paste and cook until fragrant, 1 minute. Stir to coat. Season to taste.

3
3

• Meanwhile, in a large bowl, combine mayonnaise with a drizzle of vinegar. Set aside. • Season with salt and pepper, then add slaw mix, cucumber and baby leaves and toss to coat. Set aside. • Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.

4
4

• Bring everything to the table to serve. Build your tacos by topping each tortilla with some slaw mix and sweet chilli beef. • Spoon over any remaining glaze from the pan. Enjoy!