Asian Sweet Chilli Beef Tacos
with Creamy Cucumber Slaw
Saucy beef mince is seriously good in tacos – it fills them up nicely and makes delicious mouthfuls of juicy flavour. Add a creamy slaw, crisp pear and a sweet chilli glaze and prepare to be rapt, in more ways than one!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2 clove
garlic
1
cucumber
1 packet
beef mince
1 packet
oyster sauce
(Contains Mollusc; )
1 packet
sweet chilli sauce
1 packet
Ginger & Lemongrass Paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
mayonnaise
(Contains Egg; )
1 packet
Slaw Mix
1 packet
baby leaves
6
Mini Flour Tortillas
(Contains Gluten; )
Not included in your delivery
olive oil
½ packet
soy sauce
(Contains Gluten, Soy; )
drizzle
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Instructions
• Finely chop garlic. Thinly slice cucumber into half-moons.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add oyster sauce, sweet chilli sauce, the soy sauce, garlic and ginger & lemongrass paste and cook until fragrant, 1 minute. Stir to coat. Season to taste.
• Meanwhile, in a large bowl, combine mayonnaise with a drizzle of vinegar. Set aside. • Season with salt and pepper, then add slaw mix, cucumber and baby leaves and toss to coat. Set aside. • Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.
• Bring everything to the table to serve. Build your tacos by topping each tortilla with some slaw mix and sweet chilli beef. • Spoon over any remaining glaze from the pan. Enjoy!
