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American Recipes

Quick BBQ Pulled Beef & Slaw Tacos

Quick BBQ Pulled Beef & Slaw Tacos

Quick BBQ Pulled Beef & Slaw Tacos

with Cheddar Cheese & Mayonnaise

Get up to $175 off

It’s a good day when you’re having tacos for dinner. Let’s pack these tortillas with as much BBQ sauce-glazed beef mince as possible, tossed with a colourful slaw on top. Don’t forget the Cheddar cheese!

Tags:

Easy Prep

•Kid Friendly

Allergens:

Gluten(Wheat)

•Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

carrot

1

apple

1 bag

Shredded Cabbage Mix

1 packet

garlic paste

1 packet

beef mince

1 packet

BBQ sauce

6

Mini Flour Tortillas

1 packet

mayonnaise

1 packet

Shredded Cheddar Cheese

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3397 kJ

Fat42.6 g

of which saturates17.8 g

Carbohydrate57 g

of which sugars18.3 g

Protein42.9 g

Sodium1187 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

1

• Grate the carrot. Slice apple into thin sticks.

2

• In a medium bowl, combine shredded cabbage mix, apple and a drizzle of white wine vinegar and olive oil. Season to taste.

Little cooks: Take the lead by combining the ingredients for the slaw!

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot until tender, 3-4 minutes. • Add garlic paste and beef mince and cook, breaking up with a spoon, until browned, 4-5 minutes. • Add BBQ sauce and splash of water and simmer until slightly thickened, 1-2 minutes. • Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

4

• Spread mayonnaise over each tortilla, then top with slaw and BBQ beef. • Sprinkle with shredded Cheddar cheese to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!

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