Char Siu Beef Strips & Noodle Stir-Fry

Name: Char Siu Beef Strips & Noodle Stir-Fry with Veggies & Herbs
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 2 clove garlic; 1 carrot; ½ packet char siu paste; ½ packet teriyaki sauce; 1 tbs soy sauce; drizzle vinegar (rice wine or white wine); 1 packet udon noodles; 1 packet beef strips; 1 sachet Sweet Soy Seasoning; 1 bag Shredded Cabbage Mix; 1 packet ginger paste; ½ bag coriander

with Veggies & Herbs

4.0(10)

Get up to $175 off

Calories

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Protein

41.9g protein

Total

20 minutes

Difficulty

Easy

Calorie Smart

Kid Friendly

Allergens:

Soy
Sesame
Gluten
Gluten(Wheat)
Eggs
Gluten
Milk
Fish
Sesame
Almond
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Walnut
Traces of Pine Nut
May contain traces of allergens

Time to get saucy tonight with a stir-fry. Not only is this beef udon bowl chock-full of colour, flavour and texture, it comes together in four simple steps, so you'll be slurping away in no time. *This recipe is under 650kcal per serving.* *Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 clove

garlic

carrot

½ packet

char siu paste

(Contains: Soy; May be present: Eggs, Gluten, Milk, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)

½ packet

teriyaki sauce

(Contains: Soy, Sesame; )

1 packet

udon noodles

(Contains: Gluten(Wheat); )

1 packet

beef strips

1 sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat); )

1 bag

Shredded Cabbage Mix

1 packet

ginger paste

½ bag

coriander

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains: Soy, Gluten; )

drizzle

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)2505 kJ

Fat11.6 g

of which saturates4.1 g

Carbohydrate75 g

of which sugars34.2 g

Protein41.9 g

Sodium3634 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

PDF

• Boil the kettle. Finely chop garlic. Thinly slice carrot into rounds. • In a small bowl, combine char siu paste (see ingredients), teriyaki sauce (see ingredients), the soy sauce, vinegar and a dash of water. Set aside.

Little cooks: Take charge by combining the sauces!

• Half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.

• Discard any liquid from beef strips packaging. • Heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Add sweet soy seasoning, shredded cabbage mix, carrot, garlic and ginger paste and cook until tender and fragrant, 3-4 minutes. • Add cooked udon noodles and char siu sauce mixture and cook, tossing, until thickened, 1-2 minutes.