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Quick Creamy Bacon Gnocchi

Quick Creamy Bacon Gnocchi

Quick Creamy Bacon Gnocchi

with Leek & Spinach

Get up to $175 off

Gnocchi has to be the cutest pasta around. These little balls sitting in a creamy sauce with pops of bacon, leek and spinach are too irresistible to leave alone. We’re gobbling them up this instant!

Tags:

Easy Prep

Allergens:

Gluten

•Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

1

leek

1 bag

baby spinach leaves

1 bag

thyme

1 packet

diced bacon

½ bottle

cream

1 sachet

Chicken-Style Stock Powder

1 pinch

chilli flakes

Not included in your delivery

olive oil

½ cup

water

Nutrition Values

Energy (kJ)4157 kJ

Fat58.4 g

of which saturates34.5 g

Carbohydrate88.8 g

of which sugars6.9 g

Protein26.2 g

Sodium2337 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, fry gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a bowl.

TIP: Add extra oil if the gnocchi sticks to the pan.

2

• Meanwhile, thinly slice leek. Roughly chop baby spinach leaves. Pick thyme leaves.

3

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook diced bacon and leek, breaking up with a spoon, until golden, 6-7 minutes. • Add thyme, and cook until fragrant, 1 minute. • Add cream (see ingredients), chicken-style stock powder, cooked gnocchi and the water and simmer, stirring, until slightly reduced, 1-2 minutes. Season with pepper.

4

• Remove pan from heat, add baby spinach and stir until wilted. • Divide creamy bacon gnocchi between bowls. Garnish with chilli flakes (if using). Enjoy!

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