Honey Beef & Haloumi Gyros

• Finely chop garlic. Thinly slice radish. Slice haloumi into sticks. Drain liquid from beef strip packaging. • In a medium bowl, combine beef, garlic & herb seasoning and a drizzle of olive oil. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic until fragrant, 1 minute. Transfer garlic oil to a small bowl, then add Greek-style yoghurt and stir to combine. Season to taste.

• Return the frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Return all beef to the pan. • Remove from heat, then add the honey and toss to coat. Transfer to a plate.

• Wipe out the frying pan, then return to mediumhigh heat with a drizzle of olive oil. Cook haloumi, until golden brown, 1-2 minutes each side.

• Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a second medium bowl, combine baby spinach leaves, radish and a drizzle of vinegar and olive oil. Season.