Pre-Marinated Chicken & Creamy Spaghetti
with Smokey Capsicum Sauce & Baby Spinach
- Gluten
- Wheat
- Sulphites
- Milk
- May contain traces of allergens
- Soy
Light the candles and roll out the red-and-white checked blanket - it’s spaghetti night. Tender chicken is tossed through twirl-worthy pasta in a rich chargrilled capsicum sauce, finished with a sprinkle of chilli flakes to light up your tastebuds.
Ingredients
1 packet
Spaghetti
(Contains: Gluten, Wheat; May be present: Soy)
1 packet
Chargrilled Capsicum Relish
(Contains: Sulphites; )
1 sachet
Chilli Flakes
1 sachet
Classic Roast Seasoning
1 packet
Cream
(Contains: Milk; )
1 sachet
Chicken-Style Stock Powder
1 packet
Baby Spinach Leaves
320 g
Herby Marinated Chicken Thigh
1 packet
Leek
1
Tomato
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
• Half-fill a large saucepan with water, add a generous pinch of salt, then
bring to the boil over high heat.
• Cook spaghetti in the boiling water until “al dente”, 9 minutes.
• Reserve some pasta water (see ingredients). Drain spaghetti, then return
to saucepan.
TIP: “Al dente” pasta is cooked through but still slightly firm in the centre.
• Meanwhile, roughly chop tomato.
• Cut herby marinated chicken thigh into 2cm chunks.
• In large frying pan, heat drizzle of olive oil over high heat. When oil is hot,
cook sliced leek and chicken, tossing occasionally, until browned and
cooked through, 5-6 minutes.
TIP: Chicken is cooked through when it's no longer pink inside.
• Reduce heat to medium. Add tomato and cook until softened, 3-5 minutes.
• Stir in classic roast seasoning and cook until fragrant, 1 minute.
• Add cream (see ingredients), chicken-style stock powder, chargrilled
capsicum relish and the reserved pasta water. Stir to combine and simmer
until slightly reduced, 1 minute.
• Remove from heat, then add cooked spaghetti and baby spinach leaves,
stirring until wilted. Season to taste with salt and pepper.
• Divide chicken and creamy spaghetti between bowls.
• Garnish with a pinch of chilli flakes (if using) to serve. Enjoy!
