Quick Chermoula Lamb & Chickpea Rice Bowl

Name: Quick Chermoula Lamb & Chickpea Rice Bowl with Baby Leaves & Yoghurt
Total time: 15 min
Yield: 2
Cuisine: Middle East
Ingredients: olive oil; 1 packet Jasmine rice; 1 sachet Chicken-Style Stock Powder; ¾ cup boiling water; 40 g butter; 1 packet lamb mince; 1 packet Soffritto Mix; ½ tin chickpeas; 1 packet garlic paste; 1 packet tomato paste; 2 tsp brown sugar; ½ cup water; 1 sachet chermoula spice blend; 1 packet Baby Leaves; 1 packet Greek-Style Yoghurt

with Baby Leaves & Yoghurt

Recipe Development TeamUpdated on April 10, 2025

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Calories

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Protein

72.9g protein

Total

15 minutes

Difficulty

Easy

Climate Superstar

Allergens:

Milk
May contain traces of allergens
Milk
Gluten
Sesame
Peanuts
Soy
Almond
Traces of Brazil Nut
Traces of Cashew
Macadamia
Pecan
Traces of Pistachio
Traces of Pine Nut
Traces of Walnut
Hazelnut
Eggs
Fish

Chermoula spice is the ultimate complimentary seasoning for tender lamb and protein-rich chickpeas, and with hearty couscous plus a cooling yoghurt, this bowl is a burst of flavour in every bite! We can't wait to dig in. *We’ve replaced the couscous in this recipe with jasmine rice due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Jasmine rice

(May be present: Milk, Gluten, Sesame, Peanuts, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut, Hazelnut)

1 sachet

Chicken-Style Stock Powder

1 packet

lamb mince

1 packet

Soffritto Mix

½ tin

chickpeas

1 packet

garlic paste

(May be present: Milk, Gluten, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut, Hazelnut, Eggs, Fish)

1 packet

tomato paste

1 sachet

chermoula spice blend

1 packet

Baby Leaves

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

Not included in your delivery

olive oil

¾ cup

boiling water

40 g

butter

(Contains: Milk; )

2 tsp

brown sugar

½ cup

water

Nutrition Values

Energy (kJ)4231 kJ

Fat45.6 g

of which saturates70.2 g

Carbohydrate70.2 g

of which sugars15.5 g

Dietary Fibre16.3 g

Protein72.9 g

Sodium1753 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Add the water (for the rice) to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes. Stir through chicken-style stock powder.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook lamb mince and soffritto mix until just browned, 4-5 minutes. • Meanwhile, drain and rinse chickpeas (see ingredients).

• Add chickpeas, garlic paste, tomato paste and the brown sugar and cook, stirring, until fragrant, 1-2 minutes. • Add the water and remaining butter. Stir to combine and simmer until slightly reduced, 1 minute. • Add chermoula spice blend and baby leaves and stir to combine. Season to taste.