Saucy Teriyaki Beef Strip Stir-Fry
with Jasmine Rice, Veggies & Sesame Mayo
Fluffy rice piled with stir-fried veggies, beef strips, could this be the new favourite dinner? When we season the beef with a teriyaki sesame sauce mixture then it’s certainly a guarantee.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Jasmine rice
1 packet
Garlic Paste
(May be present: Eggs, Fish, Gluten, Milk, Tree nuts, Sesame, Soy)
250 g
Beef Strips
1 packet
Mayonnaise
(May be present: Eggs, Fish, Sesame, Soy)
1 packet
Asian Stir-Fry Mix
(Contains: Celery; )
1 packet
Teriyaki Sauce
(Contains: Sesame, Soy; )
1
Spring Onion
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
1 packet
Ginger Paste
sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Gluten, Soy, Wheat)
Not included in your delivery
1 tsp
vinegar (rice wine or white wine)
1 drizzle
olive oil
1 tbs
soy sauce
(Contains: Soy; May be present: Gluten)
1.25 cup
water (for the rice)
1 tbs
brown sugar
1 tbs
Sesame Oil
(Contains: Sesame; )
2 tbs
water (for the sauce)
Nutrition Values
Utensils
Cooking Steps
• Add water (for the rice) to a medium saucepan, then bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice spring onion. Discard any liquid from beef strip packaging. • In a small bowl, combine teriyaki sauce, ginger paste, the brown sugar, vinegar, the water, soy sauce and half the sesame oil. Set aside. • In a second small bowl, combine mayonnaise and remaining sesame oil. Set aside. Little cooks: Kids can take charge by combining the sauces!
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Return all beef to the pan. • Add Asian stir-fry mix, stirring, until softened, 2-3 minutes. • Add garlic paste and mixed sesame seeds (see ingredients) and cook until fragrant, 1 minute. • Add the teriyaki sauce mixture and stir until beef is coated, 1-2 minutes.
• Divide jasmine rice between bowls. Top with Japanese-style beef strip and veggie stir-fry. • Dollop with sesame mayo. Garnish with spring onion to serve. Enjoy! Little cooks: Add the finishing touch by sprinkling over the spring onion!
