Teriyaki-Glazed Pork Burger
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Teriyaki-Glazed Pork Burger

Teriyaki-Glazed Pork Burger

with Creamy Slaw & Sesame-Bacon Fries

We're revamping burger night by giving juicy pork patties a teriyaki glaze, and sprinkling potato fries with sesame seeds to jazz up their flavour. A rainbow slaw with pear and mayo takes the salad portion of the meal to new heights too.

Tags:
Kid Friendly
Quick Prep
Allergens:
Sesame
Gluten
Egg
Soy
Gluten(Wheat)
Milk
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

4

potato

1 sachet

mixed sesame seeds

(Contains Sesame; )

1 packet

pork mince

1 packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 packet

teriyaki sauce

(Contains Gluten, Sesame, Soy; )

2

Burger Bun

(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1

pear

1 sprig

spring onion

1 packet

Shredded Cabbage Mix

1 packet

mayonnaise

(Contains Egg; )

Not included in your delivery

olive oil

1

egg

(Contains Egg; )

1 tsp

honey

1 tbs

soy sauce

(Contains Gluten, Soy; )

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Nutrition Values

Energy (kJ)4590 kJ
Fat49.4 g
of which saturates15.4 g
Carbohydrate105 g
of which sugars25.1 g
Protein55.5 g
Sodium2120 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper
Baking Tray
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, crumble over diced bacon, sprinkle with mixed sesame seeds and season with salt. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.

Little cooks: Kids can help sprinkle over the sesame seeds and toss the fries.

2
2

• While the fries are baking, in a large bowl, combine pork mince, fine breadcrumbs and the egg. • Using damp hands, shape the pork mixture into 2cm-thick patties (1 per person). • When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook pork patties until just cooked through, 5-6 minutes each side. • Remove pan from heat, then add teriyaki sauce and turn to coat.

TIP: Cook in batches if your pan is getting crowded. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~

3
3

• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Thinly slice pear and spring onion. • In a medium bowl, add shredded cabbage mix, pear, spring onion and mayonnaise. Toss to combine.

4
4

• Top burger bun bases with some creamy slaw and a teriyaki-glazed pork patty. • Serve with sesame-bacon fries and any remaining slaw. Enjoy!