Teriyaki-Glazed Pork Burger

Name: Teriyaki-Glazed Pork Burger with Creamy Slaw & Sesame-Bacon Fries
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 4 potato; 1 sachet mixed sesame seeds; 1 packet pork mince; 1 packet fine breadcrumbs; 1 egg; 1 packet teriyaki sauce; 1 tsp honey; 1 tbs soy sauce; 2 Burger Bun; 1 pear; 1 sprig spring onion; 1 packet Shredded Cabbage Mix; 1 packet mayonnaise

with Creamy Slaw & Sesame-Bacon Fries

Get up to $175 off

We're revamping burger night by giving juicy pork patties a teriyaki glaze, and sprinkling potato fries with sesame seeds to jazz up their flavour. A rainbow slaw with pear and mayo takes the salad portion of the meal to new heights too.

Tags:

Kid Friendly

Allergens:

Sesamzaad

•Wheat

•Egg

•Soja

•Gluten

•Milk

•Hvede

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 sachet

mixed sesame seeds

1 packet

pork mince

1 packet

fine breadcrumbs

1 packet

teriyaki sauce

Burger Bun

pear

1 sprig

spring onion

1 packet

Shredded Cabbage Mix

1 packet

mayonnaise

Not included in your delivery

olive oil

egg

1 tsp

honey

1 tbs

soy sauce

Nutrition Values

Energy (kJ)4590 kJ

Fat49.4 g

of which saturates15.4 g

Carbohydrate105 g

of which sugars25.1 g

Protein55.5 g

Sodium2120 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, crumble over diced bacon, sprinkle with mixed sesame seeds and season with salt. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.

Little cooks: Kids can help sprinkle over the sesame seeds and toss the fries.

• While the fries are baking, in a large bowl, combine pork mince, fine breadcrumbs and the egg. • Using damp hands, shape the pork mixture into 2cm-thick patties (1 per person). • When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook pork patties until just cooked through, 5-6 minutes each side. • Remove pan from heat, then add teriyaki sauce and turn to coat.

TIP: Cook in batches if your pan is getting crowded. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~

• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Thinly slice pear and spring onion. • In a medium bowl, add shredded cabbage mix, pear, spring onion and mayonnaise. Toss to combine.