HelloHero: Teriyaki Pork & Veggie Noodles

Name: HelloHero: Teriyaki Pork & Veggie Noodles with Capsicum & Broccoli
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 1 capsicum; ½ Onion; 1 packet teriyaki sauce; 1 packet ginger paste; 1 tbs soy sauce; ½ tsp brown sugar; 4 tsp sesame oil; 1 packet broccoli florets; 1 packet Egg Noodles; 1 packet pork mince; 1 sachet Sweet Soy Seasoning; 1 sachet Crispy Shallots

with Capsicum & Broccoli

Get up to $175 off

This bowl is oodles of fun with noodles for all. The best part, that’s really going to set a smile on your face, is the saucy teriyaki ginger pork and veggies. To finish it off, we may not have glitter but a sprinkle of crispy shallots is just as great!

Tags:

Kid Friendly

•Over 30g protein

•Bestseller

Allergens:

Sesame

•Soy

•Gluten

•Gluten(Wheat)

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

capsicum

Onion

1 packet

teriyaki sauce

1 packet

ginger paste

1 packet

broccoli florets

1 packet

Egg Noodles

1 packet

pork mince

1 sachet

Sweet Soy Seasoning

1 sachet

Crispy Shallots

Not included in your delivery

olive oil

1 tbs

soy sauce

½ tsp

brown sugar

4 tsp

sesame oil

Nutrition Values

Energy (kJ)2960 kJ

Calories707 kcal

Fat25 g

of which saturates7.7 g

Carbohydrate82.7 g

of which sugars23 g

Dietary Fibre14.6 g

Protein38.2 g

Sodium1643 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Boil the kettle. Thinly slice capsicum into strips. Thinly slice onion (see ingredients) into wedges. • In a small bowl, combine teriyaki sauce, ginger paste, the soy sauce, brown sugar, sesame oil and water.

Little cooks: Kids can help combine the ingredients for the sauce.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook capsicum, onion and broccoli florets, tossing, until tender, 6-7 minutes. Transfer to a bowl. • Meanwhile, half-fill a medium saucepan with boiling water. Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

• Return the frying pan to medium-high heat with a drizzle of olive oil. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and cook until fragrant, 1 minute. • Remove pan from heat, then add teriyaki sauce mixture, cooked veggies and egg noodles, stirring to combine.

TIP: Add a splash of water if the sauce looks too thick.