HelloHero: Teriyaki Pork & Veggie Noodles
with Capsicum & Broccoli
- Sesame
- Soy
- Gluten
- Gluten(Wheat)
- Eggs
- May contain traces of allergens
This bowl is oodles of fun with noodles for all. The best part, that’s really going to set a smile on your face, is the saucy teriyaki ginger pork and veggies. To finish it off, we may not have glitter but a sprinkle of crispy shallots is just as great!
Ingredients
1
capsicum
½
Onion
1 packet
teriyaki sauce
(Contains: Sesame, Soy; )
1 packet
ginger paste
(Contains: May contain traces of allergens; )
1 packet
broccoli florets
1 packet
Egg Noodles
(Contains: Gluten(Wheat), Eggs; )
1 packet
pork mince
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 sachet
Crispy Shallots
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Soy, Gluten; )
½ tsp
brown sugar
4 tsp
sesame oil
(Contains: Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Thinly slice capsicum into strips. Thinly slice onion (see ingredients) into wedges. • In a small bowl, combine teriyaki sauce, ginger paste, the soy sauce, brown sugar, sesame oil and water.
Little cooks: Kids can help combine the ingredients for the sauce.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook capsicum, onion and broccoli florets, tossing, until tender, 6-7 minutes. Transfer to a bowl. • Meanwhile, half-fill a medium saucepan with boiling water. Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Return the frying pan to medium-high heat with a drizzle of olive oil. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and cook until fragrant, 1 minute. • Remove pan from heat, then add teriyaki sauce mixture, cooked veggies and egg noodles, stirring to combine.
TIP: Add a splash of water if the sauce looks too thick.
• Divide teriyaki pork and veggie noodles between bowls. • Top with crispy shallots to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the shallots!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish, though some found it a bit bland; consider adding extra sauce or spices to boost flavour.
- Ease of prep: Quick and easy to make, with simple instructions that even kids can help with.
- Suggestions: Try using udon noodles for a different texture; add lime, coriander, or lemongrass for a fresher taste.
- Portions: Generous amount of vegetables; consider reducing onion and capsicum quantities if preferred.
