Ranch-Style Texan Pork Loaded Fries

Name: Ranch-Style Texan Pork Loaded Fries with Avo Salad, Charred Onion & Smokey Aioli
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 4 Potato; 1 Red Onion; 1 Tomato; 1 Cos Lettuce; 1 Avocado; 250 g Pork Mince; 1 sachet Tex-Mex Spice Blend; 1 Tomato Paste; 1 packet Smokey Aioli; 1 Cheddar Cheese; 1 drizzle olive oil; ⅓ cup water; 1 drizzle white wine vinegar

with Avo Salad, Charred Onion & Smokey Aioli

Niamh KavanaghUpdated on October 15, 2026

Get up to $175 off

Calories

:

1010 kcal

Protein

:

44g protein

Total

:

30 minutes

Difficulty

:

Easy

Allergens:

Eggs
Soy
Milk

Hold on to your hats, because fries just lassoed their way to centre stage and they're ready to steal the show! Crispy potato fries are piled high with bold, spiced Tex-Mex pork mince, juicy tomato, crisp cos and creamy avo - a chuck wagon of flavour worth two-steppin' to the table for. Finish with a generous shower of melty Cheddar and a drizzle of smokey aioli and yeehaw, you've got yourself a loaded fries situation that'd make any cowboy proud.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

4

Potato

1

Red Onion

1

Tomato

1

Cos Lettuce

1

Avocado

250 g

Pork Mince

1 sachet

Tex-Mex Spice Blend

1

Tomato Paste

1 packet

Smokey Aioli

(Contains: Eggs, Soy)

1

Cheddar Cheese

(Contains: Milk)

Not included in your delivery

1 drizzle

olive oil

⅓ cup

water

1 drizzle

white wine vinegar

Nutrition

Energy (kJ)4240 kJ

Calories1010 kcal

Fat62.5 g

of which saturates13.1 g

Carbohydrate71.9 g

of which sugars10.6 g

Dietary Fibre18.6 g

Protein44 g

Sodium803 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries.
• Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2

• Meanwhile, thinly slice onion.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook onion until tender, 6-8 minutes. Transfer to a small bowl and cover to keep warm.

3

Roughly chop tomato.
Finely shred cos lettuce.
Slice avocado in half, scoop out flesh and roughly chop.

4

• When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat.
• Cook pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Reduce heat to medium, then add Tex-Mex spice blend and tomato paste. Cook, stirring until fragrant, 1 minute.
• Add the water and simmer until slightly thickened, 1 minute. Season to taste with salt and pepper.

5

• In a large bowl, combine cos and avocado with a drizzle of olive oil and white wine vinegar. Season to taste.

6

Bring everything to the table.
Build your own plate with fries, Texan pork, avo salad, tomato, charred onion, shredded Chedddar cheese and smokey aioli to serve. Enjoy!