Rancher’s Cheesy Beef & Bacon Tacos

Name: Rancher’s Cheesy Beef & Bacon Tacos with Smokey Aioli & Mixed Leaves
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Smokey Aioli; 250 g Beef Mince; 1 sachet Tex-Mex Spice Blend; 6 Mini Flour Tortillas; 1 packet Totara Tasty Cheddar; 100 g Diced Bacon

with Smokey Aioli & Mixed Leaves

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Calories

1110 kcal

Protein

57.4g protein

Total

20 minutes

Difficulty

Easy

Kid Friendly

Allergens:

Eggs
Soy
Wheat
Gluten
Milk

We’re all for dressing up a taco, but sometimes simple is best. Tex-Mex spiced beef mince, bacon, smokey aioli and leafy greens are packed into warm tortillas for the ultimate taco night. All you need is a sprinkle of cheese. *We’ve replaced the slaw mix in this recipe with mixed salad leaves due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Smokey Aioli

(Contains: Eggs, Soy; )

250 g

Beef Mince

1 sachet

Tex-Mex Spice Blend

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

Totara Tasty Cheddar

(Contains: Milk; )

100 g

Diced Bacon

Nutrition Values

Calories1110 kcal

Energy (kJ)4660 kJ

Fat76.9 g

of which saturates30.9 g

Carbohydrate42.7 g

of which sugars6.3 g

Dietary Fibre7.3 g

Protein57.4 g

Cholesterol50.8 mg

Sodium2030 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Heat a large frying pan over medium-high heat. • Cook beef mince (no need for oil!) and diced bacon, breaking up with a spoon, until just browned, 5-6 minutes. • Add Tex-Mex spice blend, and cook until fragrant, 1 minute. • Remove from heat, add a splash of water and mix to combine.

• In a large bowl, deluxe salad mix, a drizzle of white wine vinegar and olive oil. Season.

• Microwave mini flour tortillas on a plate for 10 seconds bursts until warmed through.

• Build tacos by spreading tortillas with smokey aioli, then top with slaw, Texan beef and bacon, and shredded Cheddar cheese. Enjoy! • If you've added a fancify bundle, then top tacos with roasted tomato salsa, sour cream and torn coriander.