Easy American Pulled Pork Enchiladas

Name: Easy American Pulled Pork Enchiladas with Cheddar Cheese & Creamy Deluxe Salad
Total time: 25 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 carrot; 1 leek; 1 sachet All-American Spice Blend; 1 packet tomato paste; 1 packet pulled pork; 20 g butter; ¼ cup water; 6 Mini Flour Tortillas; 1 packet Shredded Cheddar Cheese; 1 packet Deluxe Salad Mix; 1 packet garlic aioli; drizzle white wine vinegar

with Cheddar Cheese & Creamy Deluxe Salad

Recipe Development TeamUpdated on April 10, 2025

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Calories

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Protein

31.5g protein

Total

25 minutes

Difficulty

Easy

Kid Friendly

Allergens:

Milk
Gluten(Wheat)
Eggs
Soy

Saddle up for a fiesta on the ranch with this irresistible dish! Enchiladas are long bundles of joy, wrapped up tight with cheese melted over. Discover the saucy pulled pork filling, spiced in our All-American fan-fav seasoning, and the creamy slaw served on the side is just the thing to finish up this plate of happiness.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

carrot

leek

1 sachet

All-American Spice Blend

1 packet

tomato paste

1 packet

pulled pork

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Deluxe Salad Mix

1 packet

garlic aioli

(Contains: Eggs, Soy; )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

¼ cup

water

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3516 kJ

Fat54.6 g

of which saturates22.6 g

Carbohydrate55.9 g

of which sugars15.6 g

Dietary Fibre11.7 g

Protein31.5 g

Sodium2374 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Large Non-Stick Pan

Cooking Steps

PDF

• Grate carrot. • Thinly slice white and light green parts of leek.

Little cooks: Under adult supervision, older kids can help grate the carrot.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and leek until softened, 4-5 minutes. • Add All-American spice blend, tomato paste and pulled pork. Cook, breaking up with a spoon, until warmed through, 1-2 minutes. • Remove from heat, then stir through the butter and water until combined.

• Preheat grill to medium-high heat. • Drizzle a baking dish with olive oil. Lay a mini flourtortilla on a flat surface. Spoon pork mixture down the centre. Roll tortilla up tightly and place, seam-side down, in the baking dish. • Repeat with remaining tortillas and pork mixture, ensuring they fit together snugly in the baking dish. Sprinkle over shredded Cheddar cheese. • Grill enchiladas until cheese is melted and golden and tortillas are warmed through, 8-10 minutes.

Little cooks: Take charge of assembling the enchiladas!

• Meanwhile, combine deluxe salad mix, garlic aioli and a drizzle of white wine vinegar in a large bowl. Season to taste. • Divide pulled pork enchiladas between plates. • Serve with creamy slaw. Enjoy!