Raspberry & Blackcurrant Granola
with Yoghurt & Berry Compote | Serves 8
Calories
:Â
1350 kcalProtein
:Â
63.8g proteinTotal
:Â
5 minutesDifficulty
:Â
EasyAllergens:
- Gluten
- Almond
- Milk
- Eggs
- Milk
- Sesame
- Gluten
- Almond
- Soy
- Wheat
- Fish
- Cashew
- May contain traces of allergens
- Lupin
- Sulphites
- Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1 packet
Berry Compote
(May be present: Eggs, Milk, Sesame, Gluten, Almond, Soy, Wheat, Fish, Cashew)
1 packet
Raspberry, Amaranth & Blackcurrant Granola
(Contains: Gluten; May be present: Milk, Soy, Lupin, Sulphites, Tree nuts)
2 packet
Flaked Almonds
(Contains: Almond; )
1 packet
Greek Yoghurt - Kalo
(Contains: Milk; )
Nutrition Values
Calories1350 kcal
Energy (kJ)5670 kJ
Fat58 g
of which saturates19.4 g
Carbohydrate135 g
of which sugars38.7 g
Dietary Fibre24.4 g
Protein63.8 g
Cholesterol10.8 mg
Sodium366 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Heat a medium frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes.
2
In a serving bowl, add a layer of raspberry, amaranth & blackcurrant granola (store leftover granola in an airtight container).
3
Top granola with a dollop of original thick & creamy yoghurt and berry compote. Sprinkle with toasted almonds to serve. Enjoy!
4
FRESH TIP: Drizzle over your favourite nut butter!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Â Some found the yoghurt and fruit quite bitter or sour; consider adding more compote for sweetness.
- Ease of prep:Â This breakfast option is handy and easy, helping sort meals for the week ahead.
- Suggestions:Â For a better texture, add extra berry compote to balance the dryness of the granola.
