Rustic Beef Spaghetti Bolognese

Name: Rustic Beef Spaghetti Bolognese with Parmesan Cheese
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Soffritto Mix; 250 g Beef Mince; 1 packet Spaghetti; 2 packet Tomato Sugo; 1 sachet Classic Roast Seasoning; 1 packet Grated Parmesan Cheese; g butter; 1 drizzle olive oil

with Parmesan Cheese

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Comfort food, but make it quick! This bolognese brings rich, slow-cooked flavour in a fraction of the time. Perfectly al dente spaghetti gets tossed with a hearty beef and tomato ragu and topped with a generous sprinkle of Parmesan cheese. It’s a cosy, satisfying classic made easy!

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Soffritto Mix

250 g

Beef Mince

1 packet

Spaghetti

(Contains: Gluten, Wheat; May be present: Soy. )

2 packet

Tomato Sugo

(May be present: Wheat, Gluten. )

1 sachet

Classic Roast Seasoning

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

butter

(Contains: Milk; )

1 drizzle

olive oil

Nutrition Values

Energy (kJ)3658 kJ

Calories874 kcal

Fat29.6 g

of which saturates13.9 g

Carbohydrate87.1 g

of which sugars18.9 g

Dietary Fibre8.4 g

Protein47.6 g

Sodium1773 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

•Medium Saucepan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook spaghetti in boiling water until al dente, 10 minutes.
• Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain spaghetti, then return to saucepan.

TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

• Meanwhile, heat a large frying pan over high heat.
• Cook beef mince (no need for oil) and soffritto mix, breaking up with a spoon, until just browned, 4-5 minutes.

• Reduce heat to medium then add Aussie spice blend and cook until fragrant, 1 minute.
• Stir in tomato sugo, the butter and reserved pasta water, until slightly thickened, 1-2 minutes.
• Remove pan from heat and stir through cooked spaghetti until well combined. Season with pepper.

• Divide quick rustic beef spaghetti bolognese between bowls. Top with Parmesan cheese. Enjoy!

ELEVATE ME: If you’ve added extra ingredients to your recipe, roughly chop roasted almonds. Top with a dollop of basil pesto, sprinkle over chopped almonds and tear over parsley to serve.