Butter Prawns & Spaghetti Arrabbiata
with Parmesan Cheese & Apple Salad
A seafood pasta is just the thing we need to make dinner time feel extra special. The spiced tomato sauce is rich and warming, with a fresh apple salad on the side. Fresh prawns are the finishing touch to this taste sensation!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 sachet
Garlic & Herb Seasoning
1 packet
Mixed Salad Leaves
1
Red Onion
1 sachet
Chilli Flakes
1
apple
1 packet
Parsley
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
2
Garlic
1 tin
Diced Tomatoes with Garlic & Onion
200 g
Peeled Prawns
(Contains: Crustaceans; )
1 packet
Spaghetti
(Contains: Wheat, Gluten; May be present: Eggs, Soy)
Not included in your delivery
1 drizzle
olive oil
40 g
butter
(Contains: Milk; )
1 tsp
brown sugar
1 drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Finely chop garlic and onion (see ingredients).
• Thinly slice apple.
• Half-fill a large saucepan with boiling water and a pinch of salt.
• Cook spaghetti in boiling water, over high heat, until “al dente” (‘al dente’ pasta is cooked through but still slightly firm in the centre), 9 minutes.
• Reserve pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain spaghetti, then return to saucepan with a drizzle of olive oil.
• Meanwhile, heat a large frying pan over medium-high heat with half the butter and a drizzle of olive oil.
• Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes.
• In the last minute, add garlic and cook, tossing until fragrant, 1 minute.
• Season to taste with salt and pepper, then transfer to a bowl. Set aside.
• Return the frying pan to medium heat with a drizzle of olive oil. Cook onion and a pinch of chilli flakes (if using) until tender, 3-5 minutes.
• Add garlic & herb seasoning and cook until fragrant, 1 minute.
• Add diced tomatoes with garlic & onion, the brown sugar and some reserved pasta water.
• Bring to the boil, then reduce heat to low and simmer, until slightly thickened, 4-5 minutes. Season to taste.
• Remove sauce from heat, then stir in cooked spaghetti, prawns and the remaining butter.
• In a large bowl, combine apple, mixed salad leaves and a drizzle of vinegar and olive oil. Season to taste.
• Divide butter prawns and spaghetti arrabbiata between bowls.
• Sprinkle with grated Parmesan cheese. Tear parsley over pasta and serve with apple salad. Enjoy!
