Rustic Chicken & Caramelised Onion Burger

Name: Rustic Chicken & Caramelised Onion Burger with Spiced Rosemary Wedges
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Dill & Parsley Mayonnaise; 2 Burger Bun; 1 Red Onion; 1 Tomato; 1 sachet Classic Roast Seasoning; 320 g Chicken Breast; 1 packet Mixed Salad Leaves; 3 Potato; 1 packet Rosemary; 1 tsp balsamic vinegar; 4 tsp water (for the onion); 1 tsp brown sugar; 1 drizzle olive oil

with Spiced Rosemary Wedges

Recipe Development TeamUpdated on April 03, 2026

Get tasty recipes from just $6 per serving

Calories

872 kcal

Protein

53.3g protein

Total

35 minutes

Difficulty

Easy

Allergens:

Eggs
Soy
Gluten
Milk
Wheat
May contain traces of allergens
Almond
Brazil nut
Cashew
Hazelnut
Macadamia
Peanuts
Pecan
Pine nut
Pistachio
Sesame
Sulphites
Walnut

We’re so excited about this burger, with crispy slices of squeaky chicken, creamy herby mayo and a side of golden potato wedges. Let’s just say, you won’t need the local pub’s menu on hand when you’ve got this recipe under your belt.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)

Red Onion

Tomato

1 sachet

Classic Roast Seasoning

320 g

Chicken Breast

1 packet

Mixed Salad Leaves

Potato

1 packet

Rosemary

Not included in your delivery

1 tsp

balsamic vinegar

4 tsp

water (for the onion)

1 tsp

brown sugar

1 drizzle

olive oil

Nutrition Values

Calories872 kcal

Energy (kJ)3650 kJ

Fat29.1 g

of which saturates5.5 g

Carbohydrate88 g

of which sugars11.7 g

Dietary Fibre13.4 g

Protein53.3 g

Sodium836 mg

Potassium1370 mg

Calcium30.6 mg

Iron1.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced.
• Cut potato into wedges.
• Pick rosemary leaves.
• Place potatoes on a lined oven tray. Sprinkle
over classic roast seasoning, rosemary, and
drizzle with olive oil, then toss to coat.
• Spread out evenly and bake until tender,
20-25 minutes.

• Meanwhile, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • Thinly slice onion (see ingredients) and tomato.

• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion, stirring, until softened, 5-6 minutes. Add the balsamic vinegar, water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. • Transfer to a bowl.

• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). TIP: The chicken is cooked when it is no longer pink inside.

• While the chicken is cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• Spread dill & parsley mayonnaise over burger
bun bases.
• Top with some mixed salad leaves, tomato,
chicken and caramelised onion.
• Serve with spiced rosemary wedges. Enjoy!