Rustic Chicken, Halloumi & Caramelised Onion Burger
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Rustic Chicken, Halloumi & Caramelised Onion Burger

Rustic Chicken, Halloumi & Caramelised Onion Burger

with Spiced Wedges

We’re so excited about this burger, with crispy slices of squeaky halloumi, creamy herby mayo and a side of golden potato wedges. Let’s just say, you won’t need the local pub’s menu on hand when you’ve got this recipe under your belt.

Allergens:
Milk
•Egg
•Gluten(Wheat)
•Soy
•Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

1 sachet

Aussie Spice Blend

1 packet

Halloumi

(Contains Milk; )

½

Onion

1

Tomato

2

Burger Bun

(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Dill & Parsley Mayonnaise

(Contains Egg, Soy; )

1 packet

Mixed Salad Leaves

1 packet

chicken breast

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

½ tbs

water

1 tsp

brown sugar

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Nutrition Values

Energy (kJ)4649 kJ
Calories1111 kcal
Fat52.8 g
of which saturates22.3 g
Carbohydrate88.3 g
of which sugars27.7 g
Dietary Fibre10.1 g
Protein76.1 g
Sodium1990 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper
•Baking Tray
•Large Frying Pan

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Sprinkle over Aussie spice blend. Drizzle with olive oil and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

2
2

• Meanwhile, slice halloumi into two thin pieces per person. Thinly slice onion and tomato. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.

TIP: Cut the halloumi into pieces with a similar width to the burger buns!

3
3

• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion, stirring, until softened, 5-6 minutes. Add the balsamic vinegar, water and the brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. • Transfer to a bowl.

4
4

• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate. • Return frying pan to medium-high heat with heat a drizzle of olive oil. • Cook halloumi until golden brown, 1-2 minutes each side.

5
5

• While the halloumi is cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6
6

• Spread dill & parsley mayonnaise over burger bun bases. • Top with some mixed salad leaves, chicken, tomato, halloumi and caramelised onion. • Serve with spiced wedges. Enjoy!