Rustic Chicken & Caramelised Onion Burger
with Spiced Wedges
- Eggs
- Soy
- Gluten
- Milk
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
We’re so excited about this burger, with crispy slices of squeaky chicken, creamy herby mayo and a side of golden potato wedges. Let’s just say, you won’t need the local pub’s menu on hand when you’ve got this recipe under your belt.
Ingredients
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
2
Burger Bun
(Contains: Eggs, Soy, Gluten, Milk, Wheat, May contain traces of allergens, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut; )
1
Red Onion
1
Tomato
1 sachet
Classic Roast Seasoning
320 g
Chicken Breast
1 packet
Mixed Salad Leaves
2 packet
Potato
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Sprinkle over classic roast seasoning. Drizzle with olive oil and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • Thinly slice onion (see ingredients) and tomato.
• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion, stirring, until softened, 5-6 minutes. Add the balsamic vinegar, water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. • Transfer to a bowl.
• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). TIP: The chicken is cooked when it is no longer pink inside.
• While the chicken is cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread dill & parsley mayonnaise over burger bun bases. • Top with some mixed salad leaves, tomato, chicken and caramelised onion. • Serve with spiced wedges. Enjoy!
