HelloHero: Rustic Pork & Thyme Pie

Name: HelloHero: Rustic Pork & Thyme Pie with Hidden Veggies & Parmesan Mash Topping
Total time: 35 min
Yield: 2
Cuisine: British
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 Red Onion; 1 Celery; 250 g Pork Mince; 1 sachet Thyme; 1 packet Tomato Paste; 3 packet Potato; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; packet baby leaves; 1 Carrot; 1 baby kale; 1 drizzle olive oil; 50 g butter; 2 tbs milk; cup milk; ½ cup water

with Hidden Veggies & Parmesan Mash Topping

Get up to $175 off

Pork and thyme have always been the flavour couple to beat and there’s nothing that can surpass them when baked into a golden pie. The homestyle aromas will have your heart and taste buds singing praises all the way through dinner.

Tags:

Kid Friendly

•Bestseller

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

Red Onion

Celery

250 g

Pork Mince

1 sachet

Thyme

1 packet

Tomato Paste

3 packet

Potato

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

packet

baby leaves

Carrot

baby kale

Not included in your delivery

1 drizzle

olive oil

50 g

butter

(Contains: Milk; )

2 tbs

milk

(Contains: Milk; )

cup

milk

(Contains: Milk; )

½ cup

water

Nutrition Values

Energy (kJ)2740 kJ

Calories654 kcal

Fat42.3 g

of which saturates22.2 g

Carbohydrate33.6 g

of which sugars13.1 g

Dietary Fibre8.2 g

Protein34.2 g

Cholesterol0 mg

Sodium1070 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Dish

•Medium Saucepan

Cooking Steps

PDF

• Bring a medium saucepan of salted water to the boil. Peel potato and cut into large chunks.
• Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes.
• Drain and return potato to the pan. Add the butter and milk, then season generously with salt. Mash until smooth.

TIP: Save time and get more fibre by leaving the potato unpeeled!

• While the potato is cooking, finely chop carrot, celery and onion (see ingredients).
• Roughly chop baby leaves.
• Pick thyme leaves.

Little cooks: Help pick the thyme from the stems!

• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook carrot, celery and onion, tossing, until softened, 7-8 minutes.
• Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes.

• Add garlic & herb seasoning, thyme and tomato paste and cook, stirring until fragrant, 1 minute.
• Reduce heat to medium, then add baby leaves, chicken-style stock powder and the water. Stir well to combine and cook until slightly reduced, 2-3 minutes.

• Preheat grill to medium-high.
• Transfer pork filling to a baking dish, then spread potato mash over the top, smoothing out with the back of a spoon.
• Sprinkle over grated Parmesan cheese, then grill pie, until the cheese is melted and golden, 7-10 minutes.

Little cooks: Join in on the fun by smoothing the mash mixture evenly over the pie!