Name: Savoury Pork Steak & Herby Mayo with Potato Mash & Sautéed Bacon Greens
Total time: 25 min
Yield: 2
Cuisine: French
Ingredients: 1 packet Dill & Parsley Mayonnaise; 1 sachet Savoury Seasoning; 1 packet Green beans; 300 g Pork Loin Steaks; 100 g Diced Bacon; 2 packet Potato; 1 Courgette

HelloFresh

Recipes

Savoury Pork Steak & Herby Mayo

with Potato Mash & Sautéed Bacon Greens

Get up to $175 off

Allergens:

Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 sachet

Savoury Seasoning

1 packet

Green beans

300 g

Pork Loin Steaks

100 g

Diced Bacon

2 packet

Potato

Courgette

Nutrition Values

Calories537 kcal

Energy (kJ)2240 kJ

Fat30.6 g

of which saturates6.7 g

Carbohydrate16.5 g

of which sugars6.7 g

Dietary Fibre3.7 g

Protein47.4 g

Sodium1020 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water over high heat until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season with salt. Mash until smooth. Cover to keep warm.

TIP: Save time and get more fibre by leaving the potato unpeeled.

• Meanwhile, trim green beans. Thinly slice courgette into sticks. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, beans and courgette, until golden and tender, 6-7 minutes. Transfer to a bowl and season to taste.

• Meanwhile, in a bowl combine pork loin steaks, savoury seasoning and a drizzle of olive oil. • Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes.

• Slice pork. • Divide savoury pork steak, potato mash and sautéed greens between plates. • Serve with dill & parsley mayonnaise. Enjoy!

• If you've added a fancify bundle, slice lemon into wedges and roughly chop almonds. Add grated Parmesan cheese to the mash. Sprinkle almonds over veggies and squeeze over lemon juice.