All-American Crumbed Chicken Burger
with Fries & Garlic Aioli
- Eggs
- Gluten(Wheat)
- Soy
- Gluten
- Milk
- May contain traces of allergens
- Peanuts
- Traces of Tree Nuts
- Sesame
- Sulphites
You've been dreaming of a All-American flavoured crumbed chicken burger? Well how about that – so have we! And we promise you, with a crispy panko coating, creamy aioli and oven-baked fries, it tastes even better in real life than we had imagined.
Ingredients
1
tomato
2
potato
1 packet
chicken breast
1 packet
panko breadcrumbs
(Contains: Gluten(Wheat); )
1 packet
garlic aioli
(Contains: Eggs, Soy; )
1 bag
salad leaves
1 sachet
All-American Spice Blend
2 packet
Butter Burger Buns
(Contains: Eggs, Soy, Gluten, Milk; May be present: Peanuts, Tree Nuts, Sesame, Sulphites)
Not included in your delivery
1
olive oil
¼ tsp
salt
1
egg
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 240°C/220°C fan-forced. Cut the potato into fries and place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.
While the fries are baking, thinly slice the tomato. In a shallow bowl, combine the All-American spice blend and the salt, then season with pepper. In a second shallow bowl, whisk the egg. In a third shallow bowl, place the panko breadcrumbs.
Place the chicken breast between two sheets of baking paper. Pound the chicken with a meat mallet or rolling pin until it is an even thickness, about 1cm thick, then slice each chicken breast in half widthways (so it fits the burger bun). Coat the chicken in the spice mixture, followed by the egg, and finally the panko breadcrumbs. Transfer to a plate.
Heat a large frying pan over a medium-high heat with enough olive oil to coat the base of the pan. When the oil is hot, cook the crumbed chicken, in batches, until golden and cooked through, 2-4 minutes each side. Transfer to a plate lined with paper towel.
TIP: Add extra oil if needed so the chicken doesn't stick to the pan.
TIP: Chicken is cooked through when it's no longer pink inside.
Bake the butter burger buns directly on the wire oven rack until heated through, 3 minutes.
Slice the burger buns in half, then spread the bases with garlic aioli. Top with the All-American crumbed chicken, mixed salad leaves and tomato. Serve with the fries.
