Sizzle, crunch, and all the flavour! A juicy steak paired with crispy fries, truffle mayo, and a fresh salad — it's the perfect balance of indulgent and fresh, with zero effort required!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 sachet
Garlic & Herb Seasoning
1 packet
Mixed Salad Leaves
1 packet
Italian Truffle Mayonnaise
1 packet
Potato Fries
1 packet
Balsamic Glaze
300 g
Beef Rump
1
Pear
200 g
Peeled Prawns
1 drizzle
olive oil
• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Sprinkle with garlic & herb seasoning, drizzle with olive oil and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.
• When the fries have 10 minutes remaining, season beef rump with salt and pepper. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef, for 2 minutes each side for medium-rare, or until cooked to your liking. • Transfer to a plate to rest. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a bowl.
• While the beef is resting, thinly slice pear into wedges. • In a large bowl, combine mixed salad leaves, pear and balsamic & olive oil dressing. Season to tas
• Slice steak. • Divide steak, prawns, pre-prepped fries and salad between plates. • Serve with Italian truffle mayonnaise. Enjoy!