Sesame-Crumbed Chicken & Katsu Sauce
with Jasmine Rice & Creamy Slaw
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Chicken Breast
1
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1
Panko Breadcrumbs
(Contains: Gluten(Wheat); )
1
Sesame Seeds
(Contains: Sesame; )
1
Basmati Rice
1
Katsu Paste
(May be present: Gluten, Eggs, Fish, Milk, Sesame, Soy, Almond)
1
Shredded Cabbage Mix
1
baby leaves
1
Mayonnaise
(Contains: Eggs; May be present: Fish, Sesame, Soy, Almond, Wheat, Cashew)
Not included in your delivery
1
olive oil
plain flour
(Contains: Gluten; )
egg
(Contains: Eggs; )
brown sugar
water
butter
(Contains: Milk; )
Nutrition Values
Cooking Steps
• Add the water(for the rice) to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.
• Meanwhile, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a shallow bowl, combine sweet soy seasoning, the plain flour and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs and sesame seeds. • Coat chicken first in the flour mixture, then into the egg and finally in the sesame breadcrumbs. Set aside on a plate.
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. Cook chicken in batches until golden and cooked through, 3-5 minutes each side. Transfer to a paper towel-lined plate. • Wipe out frying pan and return to medium-low heat. Add katsu paste, the brown sugar, water (for the sauce) and butter and cook, stirring, until slightly reduced, 2-3 minutes.
• Slice crumbed chicken. In a medium bowl, combine shredded cabbage, baby leaves and mayonnaise. • Divide jasmine rice and creamy slaw between bowls. Top with sesame-crumbed chicken. • Drizzle over katsu sauce to serve. Enjoy!
