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Sichuan Beef Stir-Fry with Noodles & Asian Veggies

Sichuan Beef Stir-Fry with Noodles & Asian Veggies

Pre-Prepped | Three Steps | Ready in 15
4.0(185)
Recipe Development Team
Recipe Development TeamUpdated on November 26, 2020
Get tasty recipes from just $6 per serving
Calories
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Protein
42.6g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Gluten(Wheat)
  • Sesame
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 bag

Asian Stir-Fry Mix

1 packet

beef strips

1 sachet

Southeast Asian Spice Blend

1 packet

udon noodles

(Contains: Gluten(Wheat); )

1 bunch

coriander

1 sachet

Sichuan garlic paste

(Contains: Sesame, Soy; )

1 packet

Crispy Shallots

Not included in your delivery

olive oil

/ per serving
Energy (kJ)3400 kJ
Fat18.4 g
of which saturates4.9 g
Carbohydrate112 g
of which sugars16.1 g
Protein42.6 g
Sodium3420 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan

Cooking Steps

Sizzle
1

Heat olive oil in a frying pan over medium-high heat. Add stir-fry mix and cook until softened, 3 mins. Transfer to a bowl and set aside. Return pan to high heat. Add beef and spice blend and cook until browned, 1-2 mins.

Zap
2

Meanwhile, pierce noodle packet and zap in microwave until steaming, 2 mins. Chop coriander.

Toss
3

Add Sichuan paste, noodles and veggie mix to the beef. Toss to combine. Divide stir-fry between plates and top with coriander and crispy shallots.