Sichuan Beef Strips with Noodles & Asian Veggies
Pre-Prepped | Three Steps | Ready in 15- Gluten(Wheat)
- Sesame
- Soy
- Eggs
- Milk
- Gluten
- Soy
- Fish
- Sesame
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy tender beef strips in a garlicky and aromatic Sichuan sauce, served with udon noodles and colourful veggies. *Heads-up - you'll need a microwave for this recipe.* *Keep an eye out...Due to sourcing challenges over the Christmas period, some of the fresh ingredients you receive may be different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1 bag
Asian Stir-Fry Mix
1 packet
beef strips
1 sachet
Southeast Asian Spice Blend
1 packet
udon noodles
(Contains: Gluten(Wheat); )
1 bunch
herbs
1 packet
Sichuan garlic paste
(Contains: Sesame, Soy; )
1 packet
Crispy Shallots
1 packet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
Heat olive oil in a frying pan over medium-high heat. Cook stir-fry mix until softened, 3 mins. Transfer to a bowl and set aside. Return pan to high heat. Cook beef, spice blend and garlic paste, tossing, until browned, 1-2 mins.
Meanwhile, pierce noodle packet and zap in the microwave until steaming, 2 mins. Roughly chop herbs.
Now, add Sichuan paste, noodles and stir-fry mix to the beef. Season and stir. Divide between plates and top with crispy shallots and herbs.
