Easy Sichuan Garlic Pork Tacos
with Slaw & Parsley
Sichuan and garlic have come together in a deal to create tacos that no one can refuse. They are giving pork a new lease on life and the sesame seeds helps to seal the deal. If you read the fine print, it’s guaranteed that these tacos will have everyone at your table feeling full and satisfied.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
carrot
1 packet
pork loin steaks
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
½ sachet
mixed sesame seeds
(Contains: Sesame; )
1 bag
Shredded Cabbage Mix
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 bag
parsley
1 packet
Sichuan garlic paste
(Contains: Soy, Sesame; )
Not included in your delivery
1
olive oil
1.5 tbs
soy sauce
(Contains: Gluten, Soy; )
1 tsp
sesame oil
(Contains: Sesame; )
1 drizzle
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Grate the carrot. Cut pork loin steaks into 1cm strips. • In a small bowl, combine mayonnaise and half the Sichuan garlic paste. Set aside.
Little cooks: Take charge by combining the ingredients for the mayo!
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook pork strips, tossing, until browned, 1-2 minutes. • Remove pan from heat, then add the soy sauce, mixed sesame seeds (see ingredients), remaining Sichuan garlic paste and a splash of water. Toss pork to coat. Set aside.
• In a medium bowl, combine shredded cabbage mix, carrot, the sesame oil and a drizzle of vinegar. Season to taste. • Meanwhile, microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.
• Spread each tortilla with some Sichuan mayo, then top with slaw and Sichuan garlic pork. • Tear over parsley leaves to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the parsley!
