Easy Sichuan Garlic Beef Tacos
with Sesame Slaw & Parsley
Sichuan and garlic have come together in a deal to create tacos that no one can refuse. They are giving beef a new lease on life and the sesame seeds help to seal the deal. If you read the fine print, it’s guaranteed that these tacos will have everyone at your table feeling full and satisfied.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Soy)
1 sachet
Coriander
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
Sichuan Garlic Paste
(Contains: Sesame, Soy; )
1
Cucumber
1 packet
Garlic Aioli
(Contains: Soy, Eggs; )
1 packet
Shredded Cabbage Mix
1 packet
Crispy Shallots
1
Lemon
300 g
Beef Rump
Nutrition Values
Cooking Steps
• Grate the carrot. Cut beef rump into thin strips. • In a small bowl, combine mayonnaise and half the Sichuan garlic paste. Set aside. Little cooks: Take charge by combining the ingredients for the mayo!
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef, tossing, until browned, 1-2 minutes. • Remove pan from heat, then add the soy sauce, mixed sesame seeds (see ingredients), remaining Sichuan garlic paste and a splash of water. Toss beef to coat. Set aside.
• In a medium bowl, combine shredded cabbage mix, carrot, the sesame oil and a drizzle of vinegar. Season to taste. • Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
• Spread each tortilla with some Sichuan mayo, then top with slaw and Sichuan garlic beef. • Tear over coriander and sprinkle with crispy shallots to serve. Enjoy! Little cooks: Add the finishing touch by sprinkling over the coriander!
