[Silly Season Brunch - Savoury] NZ Ultimate Double Chorizo & Fried Egg Burger

Name: [Silly Season Brunch - Savoury] NZ Ultimate Double Chorizo & Fried Egg Burger with Fries, Onion Chutney & Radish Salad
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 2 packet Potato; 1 Red Onion; 1 Radish; 400 g Mild Chorizo; 1 packet Onion Chutney; 2 Burger Bun; 1 packet Mixed Salad Leaves; 1 packet Dill & Parsley Mayonnaise; 1 drizzle olive oil; 1 tbs balsamic vinegar; 1 tsp brown sugar; 2 piece egg

with Fries, Onion Chutney & Radish Salad

Recipe Development TeamUpdated on January 01, 1970

Get tasty recipes from just $6 per serving

Calories

1210 kcal

Protein

55g protein

Total

35 minutes

Difficulty

Easy

Allergens:

Sulphites
Eggs
Gluten
Milk
Soy
Wheat
May contain traces of allergens
Almond
Brazil nut
Cashew
Hazelnut
Macadamia
Peanuts
Pecan
Pine nut
Pistachio
Sesame
Sulphites
Walnut

Here’s a burger that will stand out from the rest and be so easy to make you won’t believe your eyes. We’re swapping out a patty for a mildly punchy chorizo. The gooey egg, cooked just the way you like it, helps to give it that extra edge. *Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 packet

Potato

Red Onion

Radish

400 g

Mild Chorizo

1 packet

Onion Chutney

(Contains: Sulphites; )

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)

1 packet

Mixed Salad Leaves

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

Not included in your delivery

1 drizzle

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

2 piece

egg

(Contains: Eggs; )

Nutrition Values

Calories1210 kcal

Energy (kJ)5060 kJ

Fat81.1 g

of which saturates24 g

Carbohydrate66.1 g

of which sugars19.7 g

Dietary Fibre6.1 g

Protein55 g

Sodium2310 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

• Meanwhile, thinly slice onion (see ingredients) and radish. • Slice mild chorizo into rounds.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. • Remove pan from heat and stir through onion chutney. Transfer to a bowl.

• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook chorizo, turning occasionally, until browned and cooked through, 5-6 minutes. Cook in batches if your pan is getting crowded. Transfer to a plate and cover to keep warm.

• Wipe out the frying pan and return to high heat with a drizzle of olive oil. When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes. Season. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• Meanwhile, combine salad leaves, radish and a drizzle of balsamic vinegar and olive oil in a medium bowl. Season to taste. • Spread bases of burger buns with dill & parsley mayonnaise. Top with chorizo, caramelised onion chutney, some radish salad and fried egg. • Serve with fries and remaining radish salad. Enjoy!