Brie Festive Fondue & Green Veg Dippers

Name: Brie Festive Fondue & Green Veg Dippers with Toasted Ciabatta & Radish
Total time: 20 min
Yield: 2
Cuisine: Australian
Ingredients: 1 Asparagus; 1 packet Green beans; 2 Radish; 3 Garlic; 2 packet Single Cream Brie; 2 Ciabatta; 1 drizzle olive oil

with Toasted Ciabatta & Radish

Recipe Development TeamUpdated on March 06, 2026

Get up to $175 off + Free Extras for 8 weeks

Calories

826 kcal

Protein

35.3g protein

Total

20 minutes

Difficulty

Easy

Allergens:

Milk
Wheat
Gluten
Soy
Lupin
Sesame
Almond
Hazelnut
Eggs
Milk
May contain traces of allergens

This dish is larger than your standard serving size, you will receive enough ingredients for double your usual box size. For example, a 2 person box will include enough for 4 people sharing style! Our festive platters are designed to share and are super easy to pull together so you can enjoy more quality time with your friends and whānau. For this one you’ll want to crank up the barbie to warm up the centrepiece of this platter; creamy Brie! Then, dip away with your grilled veggie and toasted ciabatta dippers.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Asparagus

1 packet

Green beans

Radish

Garlic

2 packet

Single Cream Brie

(Contains: Milk; )

Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk)

Not included in your delivery

1 drizzle

olive oil

Nutrition Values

Energy (kJ)3460 kJ

Calories826 kcal

Fat48.9 g

of which saturates28.9 g

Carbohydrate59 g

of which sugars5.4 g

Dietary Fibre8.3 g

Protein35.3 g

Sodium1160 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat BBQ to high heat.
• Trim ends of asparagus and green beans.
• Slice radish into wedges.
• Thinly slice garlic.
• Score single cream Brie in a crisscross pattern, press garlic into the slits and wrap in foil, leaving the top uncovered.
• Thickly slice ciabatta.

• When BBQ is hot, place wrapped Brie on edge of grill, away from direct heat.
• Cook for 15 minutes, with hood closed, or until soft and melted. Carefully
transfer to a serving platter and allow to cool slightly.

No BBQ? Preheat oven to 240°C/220°C fan-forced. Bake Brie until softened,
7-10 minutes.

• When the Brie is done, combine asparagus, green beans and radish in
a medium bowl, along with a drizzle of olive oil and a pinch of salt and pepper.
• Brush each side of ciabatta with olive oil and season to taste.
• Grill asparagus, green beans, radish and ciabatta, turning occasionally,
until tender and golden, 5-6 minutes.

No BBQ? Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook asparagus, green beans and radish until tender, 5-6 minutes. Add a dash of water to the pan to help veggies cook. Toast ciabatta until golden and warmed through.