Super Serve Lemon Pepper Prawns

Name: Super Serve Lemon Pepper Prawns Seasonal Delights, Perfect for Sharing
Total time: 20 min
Yield: 2
Cuisine: Australian
Ingredients: 600 g Peeled Prawns; 3 Garlic; 1 sachet Seasoning Blend; 1 Fresh Chilli; 1 Lemon; 1 drizzle olive oil; 50 g butter

Seasonal Delights, Perfect for Sharing

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Calories

499 kcal

Protein

42.1g protein

Total

20 minutes

Difficulty

Easy

Allergens:

Crustaceans
Milk

*This dish is larger than your standard serving size, you will receive enough ingredients for double your usual box size. For example, a 2 person box will include enough for 4 people sharing style!* Our festive platters are designed to share and are super easy to pull together so you can enjoy more quality time with your friends and whānau. Keep the seafood lovers satisfied with these juicy lemon pepper prawns, tossed in a gorgeous garlic-chilli butter sauce.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

600 g

Peeled Prawns

(Contains: Crustaceans; )

Garlic

1 sachet

Seasoning Blend

Fresh Chilli

Lemon

Not included in your delivery

1 drizzle

olive oil

50 g

butter

(Contains: Milk; )

Nutrition Values

Calories499 kcal

Energy (kJ)2090 kJ

Fat26.8 g

of which saturates15.3 g

Carbohydrate6 g

of which sugars5.1 g

Dietary Fibre5.3 g

Protein42.1 g

Sodium2540 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

Finely chop garlic. Thinly slice fresh chilli (if using). Slice lemon into wedges.
In a medium bowl, combine peeled prawns, lemon pepper seasoning and a drizzle of olive oil.

Place the butter, chilli and garlic in a small heatproof bowl and microwave in 10 second bursts or until melted. Set aside.

In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook prawns in batches, tossing, until pink and starting to curl up, 3-4
In the last minute of cook time, return all prawns to the pan, add the garlic-chilli butter, tossing, until fragrant.
Remove pan from heat and add a good squeeze of lemon juice. Season to taste.

TIP: Have a BBQ? Preheat BBQ to a high heat. Grill the prawns until pink and starting to curl up, 2-4 minutes. Transfer to a serving plate and drizzle over garlic-chilli butter and a good squeeze of lemon juice.