Super Serve Zingy Prawns
with Garlic-Chilli Butter
- Crustaceans
- Milk
Our festive platters are designed to share and are super easy to pull together so you can enjoy more quality time with your friends and whānau. Keep the seafood lovers satisfied with these juicy lemon prawns, tossed in a gorgeous garlic-chilli butter sauce. This dish is larger than your standard serving size, you will receive enough ingredients for double your usual box size. For example, a 2 person box will include enough for 4 people sharing style!
Ingredients
600 g
Peeled Prawns
(Contains: Crustaceans; )
3
Garlic
1 sachet
Seasoning Blend
1
Fresh Chilli
1
Lemon
Not included in your delivery
1 drizzle
olive oil
50 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic.
• Thinly slice fresh chilli (if using).
• Slice lemon into wedges.
• In a medium bowl, combine peeled prawns, seasoning blend and a drizzle of olive oil.
• Place the butter, chilli and garlic in a small microwave-safe bowl and microwave in 10 second bursts or until melted. Set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook prawns in batches, tossing, until pink and starting to curl up, 3-4 minutes.
• In the last minute of cook time, return all prawns to the pan, then add the garlic-chilli butter, tossing until fragrant.
• Remove pan from heat, then add a good squeeze of lemon juice. Season to taste with salt and pepper.
Have a BBQ? Preheat BBQ to high heat. Grill prawns until pink and starting to curl up, 2-4 minutes. Transfer to a serving plate, then drizzle over garlic-chilli
butter and a good squeeze of lemon juice.
• Transfer chilli-butter prawns to a serving dish.
• Serve with any remaining lemon wedges. Enjoy!
