Name: [Slow Cook] NZ Slow-Cooked Red Wine Chicken with Steamed Green Beans & Potato Mash
Total time: 4 h 10 min
Yield: 2
Cuisine: British
Ingredients: 2 Garlic; 1 packet Green beans; 320 g Chicken Breast; 1 packet Rosemary; 1 packet Tomato Paste; 1 packet Red Wine Jus; 2 packet Potato; 1 sachet Chicken-Style Stock Powder; 1 Carrot; 1 sachet Kiwi Spice Blend; 1 Red Onion

HelloFresh

Recipes

British Recipes

[Slow Cook] NZ Slow-Cooked Red Wine Chicken

with Steamed Green Beans & Potato Mash

Get up to $175 off

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total4 hours 10 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 packet

Green beans

320 g

Chicken Breast

1 packet

Rosemary

1 packet

Tomato Paste

1 packet

Red Wine Jus

(May be present: Almond, Eggs, Wheat, Gluten, Sesame, Soy, Fish, Milk. )

2 packet

Potato

1 sachet

Chicken-Style Stock Powder

Carrot

1 sachet

Kiwi Spice Blend

Red Onion

Nutrition Values

Calories335 kcal

Energy (kJ)1400 kJ

Fat4.1 g

of which saturates1.1 g

Carbohydrate31.4 g

of which sugars13 g

Dietary Fibre8.1 g

Protein41.7 g

Sodium1200 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Cut carrot into bite-sized chunks. Roughly chop onion (see ingredients). Finely chop garlic. Pick and finely chop rosemary. • Cut chicken breast into 2cm chunks. • In a medium bowl, combine chicken breast, the plain flour and a generous pinch of salt and pepper. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to slow cooker.

• Cut carrot into thin half-moons. • Finely chop garlic and brown onion (see ingredients). Pick and finely chop rosemary.

• When the chicken has 20 minutes cook time remaining, bring a medium saucepan of salted water to the boil. Peel potato and cut into large chunks. Trim green beans. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • Drain potatoes and return to saucepan. Add the butter, milk and season generously with salt. Mash until smooth. Cover to keep warm.

• Divide mash and slow-cooked red wine chicken breast between bowls. • Top with steamed green beans. Enjoy!

• While sauce is simmering, place green beans on a large heatproof plate. • Add a splash of water and cover with a damp paper towel. Microwave on high, until tender, 3-4 minutes.

• Divide mash and steamed green beans between plates. • Top with hearty chicken drumsticks. Pour over red wine jus sauce. Enjoy!