Smokey Kumara Wedges
with Lemon & Herb Aioli
- Eggs
- Soy
Ingredients
3
Kumara
1 sachet
Coriander
packet
Garlic Aioli
(Contains: Eggs, Soy; )
1
Lemon
1 sachet
All-American Spice Blend
Nutrition Values
Cooking Steps
• Preheat oven to 240ºC/220ºC fan-forced. • Peel kumara and cut into wedges. TIP: Leave the kumara unpeeled if you prefer.
• Place kumara on a lined oven tray. Sprinkle with All-American spice blend, drizzle with olive oil and season with salt. Toss to coat. • Add a splash of water to the tray, then roast kumara until tender and golden, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.
• While the kumara is roasting, zest lemon to get a pinch, then slice into wedges. Roughly chop coriander. • In a small bowl, combine garlic aioli, coriander, lemon zest and a squeeze of lemon juice. Season with salt and pepper.
• Transfer smokey kumara wedges to a serving plate. • Serve with lemon and herb aioli and any remaining lemon wedges. Enjoy!
