Smokey Sirloin Steak & Broccoli Salad

• Meanwhile, chop broccoli (including stalk!) into small florets. Slice onion into 1cm-thick rounds, then separate into rings. • In a medium bowl, combine All-American spice blend and a drizzle of olive oil. Add sirloin steak, turning to combine. • In a medium bowl, combine the plain flour and a generous pinch of salt and pepper. Add onion and toss to coat.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook broccoli, tossing until tender, 6-7 minutes. Transfer to a large bowl. • Return frying pan to a medium-high heat with a generous drizzle of olive oil. • When oil is hot, shake off excess flour and cook onion (in batches), turning occasionally, until golden, 5-7 minutes. Transfer to paper towel-lined plate.

TIP: Add a dash of water to the pan with the broccoli to help speed up the cooking process.

• Meanwhile, heat a second large frying pan over high heat. • See 'Top Steak Tips' (left)! When oil is hot, cook sirloin steak for 5-6 minutes on each side for medium or until cooked to your liking. • Using tongs, hold steak upright and sear fat for 1 minute or until golden. • Add the brown sugar and balsamic vinegar and turn steak to coat. • Remove steak from pan, top with balsamic mixture, cover and rest for 5 minutes.

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

• Meanwhile, to the bowl with the broccoli, add mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season to taste.