Skip to main content
Southern BBQ & Cheddar Pulled Pork Burger
Southern BBQ & Cheddar Pulled Pork Burger

Southern BBQ & Cheddar Pulled Pork Burger

with Apple Slaw & Wedges

Burgers with BBQ pulled pork and apple slaw? Yes, please! This not-so-classic burger is all the things we love about modern Australian cuisine: no rules, all flavour.

Tags:
Kid Friendly
Allergens:
Eggs
Gluten
Milk
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1

Brown Onion

1

apple

1 sachet

All-American Spice Blend

1 packet

pulled pork

1 packet

BBQ sauce

(May be present: Almond, Cashew, Gluten, Eggs, Fish, Milk, Sesame, Soy. )

2

Butter Burger Buns

(Contains: Eggs, Gluten, Milk, Soy; May be present: Sesame, Peanuts, Tree Nuts, Sulphites. )

1 bag

Slaw Mix

1 packet

garlic aioli

(Contains: Eggs, Soy; )

1 packet

mayonnaise

(Contains: Eggs; May be present: Almond, Cashew, Sesame, Soy, Fish, Wheat. )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)4059 kJ
Fat52 g
of which saturates17 g
Carbohydrate100 g
of which sugars34.2 g
Protein36.2 g
Sodium2372 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

2
2

• Meanwhile, thinly slice onion. • Slice apple into thin sticks.

Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!

3
3

• When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook onion, stirring, until softened, 4-5 minutes. • Add All-American spice blend and pulled pork and cook until fragrant, 2 minutes. • Add BBQ sauce and a splash of water, stirring, until well combined, 1 minute. • Sprinkle over shredded Cheddar cheese, cover with a lid (or foil) and allow to melt, 1 minute.

4
4

• Halve burger buns and bake directly on a wire rack in the oven until heated through, 2-3 minutes.

5
5

• Meanwhile, add slaw mix, apple and a drizzle of white wine vinegar and olive oil to a large bowl. Season and toss to combine.

6
6

• Spread garlic aioli over the bases of the buns. Top with Southern BBQ Cheddar pulled pork and apple slaw. • Serve with wedges and mayonnaise. Enjoy!

Little cooks: Take the lead and help build the burgers!

More delicious recipes with similar ingredients

Sticky Asian Chicken & Celery Slaw

Sticky Asian Chicken & Celery Slaw

with Roast Pumpkin & Potato Chunks
Sticky Asian Chicken & Celery Slaw Multi - Region 222

Sticky Asian Chicken & Celery Slaw Multi - Region 222

with Roast Pumpkin & Potato Chunks
Double Spiced Pork & Garlicky Asparagus Salad - Multi Region 777

Double Spiced Pork & Garlicky Asparagus Salad - Multi Region 777

with Roasted Potatoes & Creamy Pesto Dressing
Double Plant-Based Chick'n & Potato Mash

Double Plant-Based Chick'n & Potato Mash

with Caramelised Onion Sauce & Steamed Veggies
Honey-Thyme Haloumi & Roast Veggie Salad

Honey-Thyme Haloumi & Roast Veggie Salad

with Garlic Aioli & Flaked Almonds
Honey-Soy Double Beef & Garlicky Greens

Honey-Soy Double Beef & Garlicky Greens

with Radish Slaw & Crispy Shallots
Easy Sweet Soy-Glazed Double Chicken & Pear Slaw

Easy Sweet Soy-Glazed Double Chicken & Pear Slaw

with Roast Potato Chunks
Indian Chicken & Chickpea Curry

Indian Chicken & Chickpea Curry

with Garlic Flatbreads & Yoghurt
Double Honey-Thyme Haloumi & Garlicky Pumpkin Toss

Double Honey-Thyme Haloumi & Garlicky Pumpkin Toss

with Almonds & Dill-Parsley Mayo
Indian Potato Chickpea Patties & Haloumi

Indian Potato Chickpea Patties & Haloumi

with Radish Salad, Garlic Dip & Apricot Sauce
Double Mumbai Chicken & Spiced Roast Veggies

Double Mumbai Chicken & Spiced Roast Veggies

with Lemon Yoghurt & Slivered Almonds
Caribbean Lentil, Beef & Veggie Pie

Caribbean Lentil, Beef & Veggie Pie

with Coconut Mash Topping
Cheesy Beef & Kidney Bean Enchiladas

Cheesy Beef & Kidney Bean Enchiladas

with Sour Cream & Radish Salad
Double Rustic Pork & Rosemary Pie

Double Rustic Pork & Rosemary Pie

with Hidden Veggies & Parmesan Mash Topping
Indian-Spiced Pork & Bombay Veggie Fries

Indian-Spiced Pork & Bombay Veggie Fries

with Apricot Glaze & Spring Onion Slaw
Apricot-Glazed Falafels & Chicken Nourish Plate

Apricot-Glazed Falafels & Chicken Nourish Plate

with Roasted Veggies, Slaw, Walnuts & Garlic Dip
Creole Honey Chicken & Zesty Cheesey Veggie Fries

Creole Honey Chicken & Zesty Cheesey Veggie Fries

with Apple Slaw & Smokey Aioli
Cheesy Beef Rissoles & Cheddar Roast Veggie Chunks

Cheesy Beef Rissoles & Cheddar Roast Veggie Chunks

with Smokey Aioli & Apple Slaw
Double Herby Chicken & Cheesy Crushed Potatoes

Double Herby Chicken & Cheesy Crushed Potatoes

with Dijon Slaw
Double Middle Eastern Chicken Burger & Zesty Fries

Double Middle Eastern Chicken Burger & Zesty Fries

with Caramelised Onion & Garlic Hummus