Southern BBQ & Cheddar Pulled Pork Burger

Name: Southern BBQ & Cheddar Pulled Pork Burger with Apple Slaw & Wedges
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 potato; 1 Brown Onion; 1 apple; 1 sachet All-American Spice Blend; 1 packet pulled pork; 1 packet BBQ sauce; 2 Butter Burger Buns; 1 bag Slaw Mix; drizzle white wine vinegar; 1 packet garlic aioli; 1 packet mayonnaise; 1 packet Shredded Cheddar Cheese

with Apple Slaw & Wedges

Get up to $175 off

Burgers with BBQ pulled pork and apple slaw? Yes, please! This not-so-classic burger is all the things we love about modern Australian cuisine: no rules, all flavour.

Tags:

Kid Friendly

Allergens:

Eggs

•Gluten

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

Brown Onion

apple

1 sachet

All-American Spice Blend

1 packet

pulled pork

1 packet

BBQ sauce

(May be present: Almond, Cashew, Gluten, Eggs, Fish, Milk, Sesame, Soy. )

Butter Burger Buns

(Contains: Eggs, Gluten, Milk, Soy; May be present: Sesame, Peanuts, Tree Nuts, Sulphites. )

1 bag

Slaw Mix

1 packet

garlic aioli

(Contains: Eggs, Soy; )

1 packet

mayonnaise

(Contains: Eggs; May be present: Almond, Cashew, Sesame, Soy, Fish, Wheat. )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)4059 kJ

Fat52 g

of which saturates17 g

Carbohydrate100 g

of which sugars34.2 g

Protein36.2 g

Sodium2372 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

• Meanwhile, thinly slice onion. • Slice apple into thin sticks.

Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!

• When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook onion, stirring, until softened, 4-5 minutes. • Add All-American spice blend and pulled pork and cook until fragrant, 2 minutes. • Add BBQ sauce and a splash of water, stirring, until well combined, 1 minute. • Sprinkle over shredded Cheddar cheese, cover with a lid (or foil) and allow to melt, 1 minute.

• Halve burger buns and bake directly on a wire rack in the oven until heated through, 2-3 minutes.

• Meanwhile, add slaw mix, apple and a drizzle of white wine vinegar and olive oil to a large bowl. Season and toss to combine.

• Spread garlic aioli over the bases of the buns. Top with Southern BBQ Cheddar pulled pork and apple slaw. • Serve with wedges and mayonnaise. Enjoy!

Little cooks: Take the lead and help build the burgers!