Quick Cheesy Beef & Veggie Quesadillas
with Garlic Aioli- Gluten(Wheat)
- Milk
- Eggs
- Soy
Juicy Southern-spiced beef, sour cream and melted Cheddar cheese; it’s hard to resist these incredibly delicious quesadillas. Plus, it takes less than 30 minutes to have this fun feast on your dinner table!
Ingredients
2 clove
garlic
1
Brown Onion
1
carrot
1 packet
beef mince
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 tin
sweetcorn
1 packet
tomato paste
1 bag
baby spinach leaves
1 packet
garlic aioli
(Contains: Eggs, Soy; )
1 sachet
Louisiana spice blend
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
¼ cup
water
20 g
butter
(Contains: Milk; )
½ tsp
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Finely chop garlic and onion. Grate the carrot. • Drain the sweetcorn.
• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! • Heat a large frying pan over high heat with a drizzle of olive oil. Cook beef mince, onion and carrot, breaking mince up with a spoon, until just browned, 4-5 minutes. • Add garlic and Louisiana spice blend, sweetcorn, tomato paste, the water, butter and the brown sugar and cook, stirring, until fragrant, 1-2 minutes. • Add baby spinach to the filling and toss until wilted.
TIP: Add a splash of water if the mixture looks dry!
• Arrange mini flour tortillas over a lined oven tray. Divide beef filling between tortillas, spooning it onto one half of each tortilla, then top with shredded Cheddar cheese. • Fold the empty half of each tortilla over to enclose filling and press down with a spatula. Brush (or spray) tortillas with a drizzle of olive oil and season. • Bake quesadillas until cheese has melted and tortillas are golden, 10-12 minutes. Spoon any overflowing filling back into the quesadillas.
• Divide Southern-style cheesy beef quesadillas between plates. • Serve with a dollop of garlic aioli. Enjoy!
