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Speedy BBQ Beef Tacos

Speedy BBQ Beef Tacos

with Cheddar & Charred Corn

Set your timers for the quickest dinner around! This all-American taco has the flavours of a cheeseburger but wrapped up in a soft tortilla. With tender beef strips and a creamy BBQ mayonnaise, this is fast food but not as you know it!

:
Egg
•Gluten(Wheat)
•Milk

15 minutes

½ tin

sweetcorn

1 bag

Cos Lettuce Leaves

1 unit

cucumber

1 tub

BBQ sauce

1 tub

mayonnaise

( )

1 sachet

All-American Spice Blend

1 packet

beef strips

6 unit

Mini Flour Tortillas

()

1 block

Cheddar cheese

()

olive oil

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Energy (kJ)0 kJ
Calories3280 kcal
Fat35.3 g
of which saturates10.4 g
Carbohydrate61.7 g
of which sugars16.7 g
Dietary Fibre0 g
Protein49.7 g
Cholesterol0 mg
Sodium1520 mg

•Chopping board
•Knife
•Strainer
•Grater
•Small Bowl
•Large Non-Stick Pan
•Plate
•Medium Bowl

prep
1

Drain the sweetcorn. Shred the cos lettuce leaves. Slice the cucumber into long matchsticks. Grate the Cheddar Cheese.

Mayo
2

In a small bowl, combine the BBQ sauce and mayonnaise and set aside.

Char corn
3

Heat a large frying pan over a high heat. Add the sweetcorn and cook, tossing, for 4-5 minutes or until golden and lightly charred. Transfer to a plate.

Cook beef
4

In a medium bowl, toss together the All-American spice blend and beef strips with a drizzle of olive oil. Return the frying pan to a high heat with a drizzle of olive oil. Once hot, add 1/2 the beef strips and cook, tossing for 1-2 minutes, or until browned and cooked through. Transfer to a plate and repeat with the remaining beef strips. TIP: Cooking the meat in batches over high heat keeps it tender.

Tortillas
5

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, or until warmed through.

serve
6

Bring everything to the table to serve. Spread the base of the tacos with the BBQ mayo and top with the shredded cos lettuce, cucumber matchsticks, spiced beef strips, charred corn and grated Cheddar cheese.