Speedy BBQ Beef Tacos

Name: Speedy BBQ Beef Tacos with Cheddar & Charred Corn
Total time: 15 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; ½ tin sweetcorn; 1 bag Cos Lettuce Leaves; 1 unit cucumber; 1 tub BBQ sauce; 1 tub mayonnaise; 1 sachet All-American Spice Blend; 1 packet beef strips; 6 unit Mini Flour Tortillas; 1 block Cheddar cheese

with Cheddar & Charred Corn

Get up to $175 off

Set your timers for the quickest dinner around! This all-American taco has the flavours of a cheeseburger but wrapped up in a soft tortilla. With tender beef strips and a creamy BBQ mayonnaise, this is fast food but not as you know it!

Allergens:

Eggs

•Gluten(Wheat)

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

½ tin

sweetcorn

1 bag

Cos Lettuce Leaves

1 unit

cucumber

1 tub

BBQ sauce

(May be present: Almond, Cashew, Gluten, Eggs, Fish, Milk, Sesame, Soy. )

1 tub

mayonnaise

(Contains: Eggs; May be present: Almond, Cashew, Sesame, Soy, Fish, Wheat. )

1 sachet

All-American Spice Blend

1 packet

beef strips

6 unit

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 block

Cheddar cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

/ per serving

Calories3280 kcal

Fat35.3 g

of which saturates10.4 g

Carbohydrate61.7 g

of which sugars16.7 g

Protein49.7 g

Sodium1520 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Chopping board

•Knife

•Strainer

•Grater

•Small Bowl

•Large Non-Stick Pan

•Plate

•Medium Bowl

Cooking Steps

Drain the sweetcorn. Shred the cos lettuce leaves. Slice the cucumber into long matchsticks. Grate the Cheddar Cheese.

In a small bowl, combine the BBQ sauce and mayonnaise and set aside.

Heat a large frying pan over a high heat. Add the sweetcorn and cook, tossing, for 4-5 minutes or until golden and lightly charred. Transfer to a plate.

In a medium bowl, toss together the All-American spice blend and beef strips with a drizzle of olive oil. Return the frying pan to a high heat with a drizzle of olive oil. Once hot, add 1/2 the beef strips and cook, tossing for 1-2 minutes, or until browned and cooked through. Transfer to a plate and repeat with the remaining beef strips. TIP: Cooking the meat in batches over high heat keeps it tender.

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, or until warmed through.

Bring everything to the table to serve. Spread the base of the tacos with the BBQ mayo and top with the shredded cos lettuce, cucumber matchsticks, spiced beef strips, charred corn and grated Cheddar cheese.