Spiced Pork & Roast Veggie Couscous
with Aioli Dressing
- Wheat
- Gluten
- Milk
- Eggs
- Soy
Ingredients
1 sachet
Garlic & Herb Seasoning
1 packet
Couscous
(Contains: Wheat, Gluten; )
300 g
Pork Loin Steaks
1 packet
Baby Spinach Leaves
1 sachet
Classic Roast Seasoning
1 packet
Parsley
1
Red Onion
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1
White Turnip
1
Carrot
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1
Lemon
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Boil the kettle. • Slice onion into wedges. Cut carrot and white turnip into bite-sized chunks. • Place veggies on a lined oven tray. Add garlic & herb seasoning, a drizzle of olive oil and pinch of salt and pepper. Toss to coat, spread out evenly, then roast until tender, 20-25 minutes.
• Meanwhile, zest lemon to get a pinch, then slice into wedges. • Place couscous in a medium heatproof bowl. Add water (for the couscous) and stir to combine. Immediately cover with a plate and leave for 5 minutes. Fluff up with a fork and set aside.
• While the couscous is cooking, combine garlic aioli, a squeeze of lemon juice, water (for the dressing) and 1/2 the grated Parmesan cheese in a small bowl. Season to taste and set aside.
• Slice pork loin steaks into 2cm-thick strips. • In a medium bowl, combine Aussie spice blend and a generous drizzle of olive oil. Add pork strips and toss to coat. • When the veggies have 10 minutes cook time remaining, heat a large frying pan over high heat with a drizzle of olive oil. • Cook pork strips in batches, tossing, until golden, 2-3 minutes. • Remove pan from heat, then add the honey with a splash of water. Toss to coat. Remove from heat.
• Add roasted veggies, lemon zest, baby spinach leaves and remaining Parmesan cheese to the couscous. Stir to combine and season to taste.
• Divide roast veggie couscous between bowls. Top with spiced pork. • Drizzle over Parmesan dressing. • Tear over herbs and serve with any remaining lemon wedges. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found it bland, while others enjoyed the fresh zing of lemon. Consider adding extra vegetables or seasoning to boost flavour.
- Ease of prep: Easy to prepare, with a simple substitution of mashed potato for those who don't enjoy couscous.
- Suggestions: Add more vegetables for extra flavour and nutrition. Increase spices if you prefer a bolder taste.
