Mild Sambal-Spiced Chicken & Fries

• Thinly slice pear. Roughly chop coriander.
• Thinly slice radish.

• Place your hand flat on top of chicken and slice through horizontally to make two thin steaks.
• In a medium bowl, combine mild Sambal seasoning, the plain flour and a pinch of salt and pepper. Add chicken and turn to coat.

• When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil.
• When oil is hot, cook chicken, until cooked through, 3-5 minutes each side.
• Add the butter, then turn chicken to coat.

TIP: Chicken is cooked through when it's no longer pink inside.

• In a second medium bowl, combine a drizzle of white wine vinegar and olive oil, then season.
• Add mixed salad leaves, pear and radish. Toss to coat.