Sriracha Beef & Loaded Veggie Fries

• Meanwhile, finely chop garlic. 
• Roughly chop baby spinach leaves. 

• When the fries have 10 minutes remaining, heat a large frying pan over medium high heat with a drizzle of olive oil. 
• Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes.

• Reduce heat to medium, then add garlic and All-American spice blend and cook until fragrant, 1 minute.
• Add sriracha and the butter and stir until combined.
• Reduce heat to low, then sprinkle over shredded Cheddar cheese and cover with a lid (or foil) until melted, 2-3 minutes.

TIP: Sriracha is slightly spicy, use less if you’re sensitive to heat.

• In a large bowl, combine slaw mix, baby spinach, mayonnaise and a drizzle of white wine vinegar and olive oil. Season to taste.