Sticky Asian Spiced Pork Loin & Radish Slaw

Name: Sticky Asian Spiced Pork Loin & Radish Slaw with Roast Pumpkin & Potato Toss
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 packet Peeled Pumpkin Pieces; 1 sachet Coriander; 1 packet Sweet Chilli Sauce; 300 g Pork Loin Steaks; 1 packet Snacking Tomatoes; 2 Potato; 1 packet Shredded Cabbage Mix; 1 packet Sweet Soy Seasoning; 2 Radish; 1 drizzle olive oil; 1 tsp soy sauce; 1 tsp sesame oil; 1 drizzle vinegar (white wine or rice wine)

with Roast Pumpkin & Potato Toss

4.0(2)

Recipe Development TeamUpdated on October 18, 2026

Get up to $175 off

Calories

:

524 kcal

Protein

:

45.1g protein

Total

:

25 minutes

Difficulty

:

Easy

Kid Friendly

Under 30g carbs

Allergens:

Wheat
Gluten
Soy
Sesame
Gluten
May contain traces of allergens

This pork loin steak has layers upon layers of flavour, first being cooked in our staple sweet soy seasoning, then being tossed in sweet chilli and soy! A crunchy slaw and chunks of roast veggies act as the perfect sidekicks to this superstar dish.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Peeled Pumpkin Pieces

1 sachet

Coriander

1 packet

Sweet Chilli Sauce

300 g

Pork Loin Steaks

1 packet

Snacking Tomatoes

2

Potato

1 packet

Shredded Cabbage Mix

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy)

2

Radish

Not included in your delivery

1 drizzle

olive oil

1 tsp

soy sauce

(Contains: Soy May be present: Gluten)

1 tsp

sesame oil

(Contains: Sesame)

1 drizzle

vinegar (white wine or rice wine)

Nutrition

Energy (kJ)2190 kJ

Calories524 kcal

Fat10.2 g

of which saturates1.6 g

Carbohydrate49.3 g

of which sugars18.1 g

Dietary Fibre9.7 g

Protein45.1 g

Sodium840 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

1

• Cut potato into bite-sized chunks.
• Set air fryer to 200°C. Place peeled pumpkin pieces and potato evenly into
the air fryer basket, drizzle with olive oil and cook for 10 minutes.
• Shake the basket, then cook until tender, a further 5-10 minutes.
TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place peeled pumpkin
pieces and potato on a lined oven tray. Drizzle with olive oil, season with salt and
toss to coat. Roast until tender, 20-25 minutes.
Little cooks: Help toss the veggies!

2

• In a medium bowl, combine pork loin steak, sweet soy seasoning and a drizzle of olive oil. • When the veggies have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, add pork loin steaks and cook until cooked through, 3-4 minutes each side. • Remove pan from heat and add sweet chilli sauce and the soy sauce, turning pork to coat. • Transfer to a plate, cover and rest for 5 minutes.

3

• While the pork is cooking, slice cucumber into half-moons. • Thinly slice radish. • In a second medium bowl, combine shredded cabbage mix, cucumber, radish, the sesame oil and a drizzle of vinegar. Season to taste with salt and pepper.