Sticky Veggie Mince Stir-Fry & Garlic Rice
with Asian Greens & Slivered Almonds
- Gluten
- Soy
- Wheat
- May contain traces of allergens
- Eggs
- Fish
- Milk
- Tree nuts
- Sesame
A stir-fry sauce can do no wrong, in fact it’s perfection when cooked with veggie mince, creating lovely sticky flavours. There’s veggies and a fragrant garlic rice to absorb all the leftover sauce. It’s too good to miss! *We’ve replaced the crushed peanuts in this recipe with slivered almonds due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*
Ingredients
1
Red Onion
1 packet
Crushed Peanuts
1 packet
Jasmine rice
1 packet
Plant-Based Asian Stir-Fry Sauce
(Contains: Gluten, Soy, May contain traces of allergens, Eggs, Fish, Milk, Tree nuts, Sesame; )
200 g
Plant-Based Mince
(Contains: Soy; )
1
Carrot
2
Garlic
2
Asian Greens
1 packet
Sweet Soy Seasoning
(Contains: Gluten, Soy, Wheat; )
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. • In a medium saucepan, heat the plant-based butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt to the pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, roughly chop Asian greens. • Thinly slice carrot into half-moons. • Thinly slice onion.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and onion until tender, 4-5 minutes. • Add Asian greens and cook until just wilted, 1-2 minutes. Transfer to a bowl and cover to keep warm.
• Return the frying pan to medium-high heat with a drizzle of olive oil. • Cook plant-based mince, breaking up with a spoon, until just browned, 5-6 minutes.
• Add sweet soy seasoning and remaining garlic and cook, stirring until fragrant, 1 minute. • Reduce heat to low, then add cooked veggies, Asian stir-fry sauce, the vinegar and a splash of water. Cook, stirring, until slightly reduced and sticky, 1-2 minutes.
• Divide garlic rice between bowls. • Top with sticky veggie mince stir-fry. • Sprinkle over slivered almonds to serve. Enjoy!
