Super Cheesy Chicken & Asparagus Filo Galette

Name: Super Cheesy Chicken & Asparagus Filo Galette with Apple Salad & Chilli Jam
Total time: 50 min
Yield: 2
Cuisine: French
Ingredients: 1 apple; 1 sachet Vegetable Stock Powder; 1 packet Filo Pastry; 1 packet Mixed Salad Leaves; 2 Potato; 1 packet Parmesan Cheese; 1 Asparagus; 2 Garlic; 1 Lemon; 1 Chilli Jam; 1 Cheddar Cheese; 320 g Chicken Breast; 1 drizzle olive oil; 2 tbs milk; 1 piece egg; 20 g butter

with Apple Salad & Chilli Jam

4.5(16)

Recipe Development TeamUpdated on October 19, 2026

Get up to $175 off

Calories

:

925 kcal

Protein

:

64.2g protein

Total

:

50 minutes

Difficulty

:

Easy

Allergens:

Gluten
Wheat
Milk
Eggs
Milk
May contain traces of allergens

A filo galette, doesn’t that sound fancy! And with vibrant green asparagus smothered in cheese and showcased in perfectly crisp pastry, it looks and tastes fancy too. You won’t believe how easy it is to pull together - this meat-free marvel will be your new go-to showstopper!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1

apple

1 sachet

Vegetable Stock Powder

1 packet

Filo Pastry

(Contains: Gluten, Wheat)

1 packet

Mixed Salad Leaves

2

Potato

1 packet

Parmesan Cheese

(Contains: Milk)

1

Asparagus

2

Garlic

1

Lemon

1

Chilli Jam

(May be present: Milk)

1

Cheddar Cheese

(Contains: Milk)

320 g

Chicken Breast

Not included in your delivery

1 drizzle

olive oil

2 tbs

milk

(Contains: Milk)

1 piece

egg

(Contains: Eggs)

20 g

butter

(Contains: Milk)

Nutrition

Calories925 kcal

Energy (kJ)3870 kJ

Fat32.2 g

of which saturates15.3 g

Carbohydrate81.2 g

of which sugars9.3 g

Dietary Fibre12.3 g

Protein64.2 g

Sodium1140 mg

Potassium915 mg

Calcium209 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Baking Paper

Cooking Steps

PDF

1

• Preheat oven to 220°C/200°C fan-forced. Boil the kettle. • Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. Peel garlic cloves. • Cook potato and garlic in the boiling water over high heat until easily pierced with a fork, 12-15 minutes. Drain and return to pan.

2

• Meanwhile, trim ends of asparagus. • Zest lemon to get a pinch and slice into wedges. • Cut chicken breast into 2cm chunks.

3

• To the potatoes, add the milk, egg, lemon zest, vegetable stock powder and shredded Cheddar cheese and mash until smooth. Season with pepper. • To a small microwave-safe bowl, add the butter and microwave in 10 second bursts until melted. • On a lined oven tray, evenly stack 5 sheets of filo pastry (make two separate stacks for 4 people), brushing with butter between each layer.

4

• In a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Tranfer to a bowl. • Spread potato mixture evenly into centre of the pastry, leaving a 4cm border around the edge. • Arrange asparagus and cooked chicken on top of potato mixture. Season with salt and pepper. • Carefully fold pastry edges over filling, leaving the centre exposed. • Bake galette until golden, 20-25 minutes.

5

• Meanwhile, thinly slice apple into wedges. • In a medium bowl, combine apple, mixed salad leaves, a generous squeeze of lemon juice and a drizzle of olive oil. Season to taste.

6

• When the galette is done, sprinkle over grated Parmesan cheese. • Plate up super cheesy chicken and asparagus filo galette and apple salad. • Serve with chilli jam and remaining lemon wedges. Enjoy!