Name: Super Green Halloumi Couscous Bowl with Herby Mayo
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 Garlic; 1 packet Dill & Parsley Mayonnaise; 1 packet Green beans; 1 Capsicum; 1 packet Couscous; 1 packet Halloumi; 1 sachet Chicken-Style Stock Powder

HelloFresh

Recipes

Mediterranean Recipes

Super Green Halloumi Couscous Bowl

with Herby Mayo

Get up to $175 off

Tags:

Mediterranean

•Under 30g carbs

Allergens:

Eggs

•Soy

•Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 packet

Green beans

Capsicum

1 packet

Couscous

(Contains: Wheat, Gluten; )

1 packet

Halloumi

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

Nutrition Values

Calories685 kcal

Energy (kJ)2870 kJ

Fat42.9 g

of which saturates19.3 g

Carbohydrate43.7 g

of which sugars8.7 g

Dietary Fibre4.7 g

Protein29.4 g

Sodium1480 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Place couscous and chicken-style stock powder in a medium heatproof bowl. • Add the boiling water (3/4 cup for 2 people / 11/2 cups for 4 people) and stir to combine. • Immediately cover with a plate and leave until all water is absorbed, 5 minutes. Fluff up with a fork and set aside.

• Meanwhile, trim and halve green beans. Thinly slice capsicum. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook green beans and capsicum until tender, 4-6 minutes. • Add garlic and cook until fragrant, 1 minute. Transfer to bowl with couscous.

• Meanwhile, cut halloumi into 1cm-thick slices. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook halloumi until golden brown, 1-2 minutes each side.

• To bowl with the couscous, add a drizzle of white wine vinegar and stir to combine. Season to taste. • Divide super green couscous between bowls. Top with halloumi. • Drizzle over dill & parsley mayonnaise and tear over parsley to serve. Enjoy!